Results 41 to 50 of about 16,617 (146)
Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7913-7925, November 2025.Abstract OBJECTIVES/BACKGROUND Climate change has raised concerns about the imbalance between anthocyanin and sugar levels in grapevines. High temperatures tend to reduce anthocyanin content by inhibiting its synthesis and increasing degradation, while simultaneously enhancing sugar accumulation.
Sara Crespo‐Martínez +6 more
wiley +1 more source
Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 The identity of different Mediterranean Malvasia wines from Lipari (Aeolian Islands), Sardinia, Crete, and the Canaries by correlating sensory attributes with physicochemical parameters was determined. The Malvasia wines from Lipari had a wide and harmonic aromatic profile with floral, fruity, and exotic fruit aromas in addition to honey, fruit, and ...
Agata Mazzaglia +2 more
wiley +1 more source
Trapping is not effective for limiting damage by Vespa velutina in vineyards
Pest Management Science, Volume 81, Issue 10, Page 6768-6778, October 2025.Vespa velutina is an invasive hornet that damages grapes. Baited traps are commonly used to mitigate them, but trap effectiveness in vineyards has not been tested. Our study found no significant reduction in damage from trapping, and high and variable by‐catch rates. Sustainable vineyard management methods should be explored.
Yaiza R. Lueje +3 more
wiley +1 more source
Wine tourism in the Canary Islands: An exploratory study
PASOS Revista de Turismo y Patrimonio Cultural, 2008 Mientras el turismo del vino está desarrollándose en varias regiones vinícolas europeas, la evolución del mismo, o su potencial, en las Islas Canarias son poco conocidos. Este estudio exploratorio examina estas áreas entre 23 bodegas insulares.
Abel Duarte Alonso +2 more
doaj
Photochemistry and Photobiology, Volume 101, Issue 4, Page 790-832, July/August 2025.Eduardo Lissi, Dorita Adamo‐Lissi and Juan Grotewold in Aberystwyth, Wales, winter 1961. Upon their return to Buenos Aires in 1963, with their PhD degrees, Lissi and Grotewold started a Chemical Kinetics and Photochemistry group in the School of Sciences (University of Buenos Aires).
Silvia E. Braslavsky +1 more
wiley +1 more source
Wineries´ Involvement in Promoting Tourism Online: The Case of Texas
PASOS Revista de Turismo y Patrimonio Cultural, 2008 El turismo del vino se ha convertido en un importante conductor de negocio para muchas bodegas a lo largo de distintas regiones en el mundo, en cambio en las distintas regiones vitivinícolas de Tejas esta empezando a emerger.
Leslie Rasch, Ulrike Gretzel
doaj
Food Risk Assess Europe, Volume 3, Issue 3, July 2025.Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes +6 more
wiley +1 more source
Sí se puede: The enduring legacy of Mexico on wine and politics
PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 514-523, May 2025.The cultural significance of the grapevine is undeniable. However, we fail to acknowledge how the grapevine has and continues to influence the most pressing political questions of our time. From the beginning of the Conquest, Indigenous peoples were forced to plant the vine, Spain burned the vines Miguel Hidalgo used to teach the poor, and César Chávez
Daniel H. Chitwood +6 more
wiley +1 more source
Revista de Estudios Andaluces, 2012 Entre las modalidades más importantes del denominado turismo agrícola está el enoturismo o “turismo vitivinícola”, su principal objetivo se centra en el descubrimiento de los espacios vitícolas y las distintas connotaciones paisajísticas y etnográficas ...
Francisco José Morales-Yago
doaj +1 more source
JSFA reports, Volume 5, Issue 2, Page 40-49, February 2025.Abstract Background New circular economy policies for producing high‐value ingredients and co‐products, rich in bioactive phytochemicals, have boosted valorising agro‐food residues, as sources of powerful functional compounds. In this context, (poly)phenols of winemaking by‐products have been associated with anti‐inflammatory and oxidative stress (OS ...
Paola Sánchez‐Bravo +4 more
wiley +1 more source