Results 121 to 130 of about 136,434 (206)

Bioactive Properties of Algerian Bee Pollen: Influence of Botanical Origin on Polyphenol Content and Antioxidant Capacity. [PDF]

Foods
Saker Y, Escuredo O, Seijo MC, Harbane S, Ouelhadj A, Rodríguez-Flores MS.   +5 more
europepmc   +1 more source

Botanical origin, chemical composition, and microbiological quality of bee pollen from Iran. [PDF]

Sci Rep
Naghizadeh S, Mehrabian A, Maleki H, Shakoori Z.   +3 more
europepmc   +1 more source

Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network). [PDF]

Foods
Pourmoradian A, Barzegar M, Carbonell-Barrachina ÁA, Noguera-Artiaga L.   +3 more
europepmc   +1 more source

Exploratory Analysis of Phenolic Profiles and Antioxidant Capacity in Selected Romanian Monofloral Honeys: Influence of Botanical Origin and Acquisition Source. [PDF]

Antioxidants (Basel)
Bratosin ED, Tit DM, Purza AL, Pasca MB, Bungau GS, Marin RC, Radu AF, Gitea D.   +7 more
europepmc   +1 more source

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content. [PDF]

Molecules, 2021
Bodó A, Radványi L, Kőszegi T, Csepregi R, Nagy DU, Farkas Á, Kocsis M.   +6 more
europepmc   +1 more source

Authentication of the Botanical Origin of Honey: <i>In Silico</i> Assessment of Primers for DNA Metabarcoding. [PDF]

J Agric Food Chem
Ranieri L, Lorusso L, Mottola A, Intermite C, Piredda R, Di Pinto A.   +5 more
europepmc   +1 more source

Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization. [PDF]

Foods, 2021
Van Audenhove J, Bernaerts T, Putri NI, Okello EO, Van Rooy L, Van Loey AM, Hendrickx ME.   +6 more
europepmc   +1 more source

Evaluation of bee pollen by characterizing its botanical origin, total phenolic content, and microbial load for the formulation of apitherapy products. [PDF]

PLoS One
Rezazadeh A, Mehrabian AR, Maleki H, Shakoori Z, Golbaghi NZ, Sharifi T, Yazdi H, Amirsalari MZ, Hajihassani H.   +8 more
europepmc   +1 more source

Sustainable authentication of molasses' botanical origin using infrared spectroscopy: Accuracy and greenness evaluation of spectral techniques. [PDF]

Curr Res Food Sci
Rojas-Rioseco M, Öztop M, Fuentes CA, Bravo M, Smajlovic I, Smajlovic M, Kołodziejski K, Kruk D, Muñoz V, Castillo RDP.   +9 more
europepmc   +1 more source

Eudermic Properties and Chemical-Physical Characterization of Honeys of Different Botanical Origin. [PDF]

Nutrients
Miraldi E, Cappellucci G, Del Casino C, Giordano E, Guarnieri M, Nepi M, Biagi M, Baini G.   +7 more
europepmc   +1 more source