Results 11 to 20 of about 1,549,611 (279)
Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination [PDF]
Molecules, 2021 Antunes M +2 more
exaly +2 more sources
Anti-Inflammatory Iridoids of Botanical Origin [PDF]
Current Medicinal Chemistry, 2012 Inflammation is a manifestation of a wide range of disorders which include; arthritis, atherosclerosis, Alzheimer's disease, inflammatory bowel syndrome, physical injury and infection amongst many others. Common treatment modalities are usually nonsteroidal anti-inflammatory drugs (NSAIDs) such as aspirin, paracetamol, indomethacin and ibuprofen as ...
Viljoen, A, Mncwangi, N, Vermaak, I
openaire +2 more sources
Molecules, 2021 The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape,
Zsanett Bodor +4 more
doaj +1 more source
Foods, 2023 The effect of botanical origin, the flour particle size, and the content of damaged starch on flour pasting properties, dough behavior during a uniaxial deformation test, and bread characteristics were evaluated on rice and buckwheat flours.
Iva Burešová +5 more
doaj +1 more source
Molecules, 2021 As a functional food, honey is a food product that is exposed to the risk of food fraud. To mitigate this, the establishment of an authentication system for honey is very important in order to protect both producers and consumers from possible economic ...
Diding Suhandy, Meinilwita Yulia
doaj +1 more source
Food Chemistry Advances, 2023 This study applied qNMR spectroscopy and chemometrics to metabolically profile polyfloral honey samples collected in southeastern (São Paulo - SP) and southern (Santa Catarina - SC) Brazil, over the 2019–2020 and 2020–2021 harvest seasons. Both 1D and 2D
Aline Nunes +8 more
doaj +1 more source
Foods, 2021 The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration.
Nefeli Sofia Sotiropoulou +6 more
doaj +1 more source
Morphology, physicochemical properties and antioxidant capacity of bee pollens
Czech Journal of Food Sciences, 2019 Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen
Roman Bleha +4 more
doaj +1 more source
Relationship between botanical origin and antioxidants vitamins of bee-collected pollen
Química Nova, 2009 This study quantified vitamin C, E and β-carotene in samples of fresh bee-collected pollen and correlating them with the botanical origin. Vitamin content varied between 13.5 and 42.5 µg/g for vitamin E; 56.3 and 198.9 µg/g for β-carotene and ...
Karla C. L. S. Oliveira +6 more
doaj +1 more source
Foods, 2023 Stingless bee honey (SBH) is a natural, sweet product produced by stingless bees (Meliponini tribe) that has been used as a traditional medicine to treat various illnesses.
Wei Chean Chuah +5 more
doaj +1 more source