Results 21 to 30 of about 24,772 (210)
The phenomenon of modern speciation in botanical gardens
Hortus Botanicus, 2019 Since 2010, descriptions of 20 new forms and hybrids of woody plants have been published in the Hortus Botanicus journal, 7 have already been included in the International Plant Names Index.
Prokhorov Alexey Anatolievich
doaj +1 more source
APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION [PDF]
Journal of Central European Agriculture, 2009 Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed.
FRANE Čačić +4 more
doaj
Polish Journal of Food and Nutrition Sciences, 2019 The aim of this study was to develop models based on Linear Discriminant Analysis (LDA), Classification and Regression Trees (C&RT), and Artificial Neural Network (ANN) for the prediction of the botanical origin of honeys using their physicochemical ...
Anna Maria Kaczmarek +3 more
doaj +1 more source
Frontiers in Chemistry, 2022 Honey represents a valuable food commodity, known since ancient times for its delicate taste and health benefits due to its specific compositional characteristics, mainly the phenolic compound content.
Konstantinos M. Kasiotis +8 more
doaj +1 more source
Prediction of Pakistani Honey Authenticity Through Machine Learning
IEEE Access, 2022 Honey is a high-demand product in many countries because it is high in nutritional value and rich in antioxidants. Thus, the demand for honey is increased. However, the productivity of honey is naturally lower than its demand.
Noureen Fatima +6 more
doaj +1 more source
Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination
Food Technology and Biotechnology, 2020 The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming.
Nikola Sakač +7 more
doaj +1 more source
Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) [PDF]
Food and Feed Research, 2019 Amino acid profile of four honey types - two monofloral (acacia and sunflower), one polyfloral (meadow honey) and forest honey (honeydew honey) collected from the Autonomous Province of Vojvodina (Republic of Serbia) was determined using ion exchange ...
Sakač Marijana B. +6 more
doaj
Honey: Chemical Composition, Stability and Authenticity
Foods, 2019 This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product.
Olga Escuredo, M. Carmen Seijo
doaj +1 more source
Bamboo Medical Application: A State‐of‐the‐Art Review
Advanced Materials Technologies, EarlyView.This review presents a structured classification of bamboo's current use in healthcare. It organizes applications into medical textiles and medical devices, with further divisions based on function and level of invasiveness. It also examines material utilization based on bamboo's structural role, highlighting how it supports both protective and ...
Haymanot Beza Lamesgin +3 more
wiley +1 more source
Advanced Science, EarlyView.A temporally controlled drug release coating is developed for abutments using a superhydrophobic coating self‐assembled on mesoporous silica. This surface provides sequential functionality: initial contamination resistance through non‐wetting, followed by controlled drug release via wettability transition.
Zhongchao Wang +8 more
wiley +1 more source