Results 21 to 30 of about 24,876 (250)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2020 Pollen analysis is the basic method for the determination of the botanical and geographical origin of honey. However, the presence of over-represented pollen in honeys may lead to false results of the analysis.
Otilia BOBIŞ +5 more
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Foods, 2022 Honey is a natural, healthy commodity and is probably among the most complex foods produced by nature. It is the oldest recorded and certainly the only natural sweetener that can be used by humans without any further processing. Nowadays, the increase in
Gabriela Belén Lemus Ringele +5 more
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Polish Journal of Food and Nutrition Sciences, 2019 The aim of this study was to develop models based on Linear Discriminant Analysis (LDA), Classification and Regression Trees (C&RT), and Artificial Neural Network (ANN) for the prediction of the botanical origin of honeys using their physicochemical ...
Anna Maria Kaczmarek +3 more
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Gas chromatography - mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils [PDF]
Journal of the Serbian Chemical Society, 2019 This study represents a new strategy for discrimination of 59 samples of various cold-pressed, virgin and refined edible vegetable oils according to the corresponding botanical origin.
Pastor Kristian +5 more
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The phenomenon of modern speciation in botanical gardens
Hortus Botanicus, 2019 Since 2010, descriptions of 20 new forms and hybrids of woody plants have been published in the Hortus Botanicus journal, 7 have already been included in the International Plant Names Index.
Prokhorov Alexey Anatolievich
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APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION [PDF]
Journal of Central European Agriculture, 2009 Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed.
FRANE Čačić +4 more
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Frontiers in Chemistry, 2022 Honey represents a valuable food commodity, known since ancient times for its delicate taste and health benefits due to its specific compositional characteristics, mainly the phenolic compound content.
Konstantinos M. Kasiotis +8 more
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Prediction of Pakistani Honey Authenticity Through Machine Learning
IEEE Access, 2022 Honey is a high-demand product in many countries because it is high in nutritional value and rich in antioxidants. Thus, the demand for honey is increased. However, the productivity of honey is naturally lower than its demand.
Noureen Fatima +6 more
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Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination
Food Technology and Biotechnology, 2020 The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming.
Nikola Sakač +7 more
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Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) [PDF]
Food and Feed Research, 2019 Amino acid profile of four honey types - two monofloral (acacia and sunflower), one polyfloral (meadow honey) and forest honey (honeydew honey) collected from the Autonomous Province of Vojvodina (Republic of Serbia) was determined using ion exchange ...
Sakač Marijana B. +6 more
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