Results 21 to 30 of about 136,434 (206)
Brazilian Red Propolis—Chemical Composition and Botanical Origin [PDF]
Evidence-Based Complementary and Alternative Medicine, 2006 Propolis contains resinous substances collected by honey bees from various plant sources and has been used as a traditional folk medicine since ca 300 BC. Nowadays, the use of evidence‐based complementary and alternative medicine (CAM) is increasing rapidly and so is the use of propolis in order to treat or support the treatment of various diseases ...
Daugsch, Andreas +3 more
openaire +2 more sources
African botanical heritage for new crop development [PDF]
, 2008 The African continent is rather poor in plant biodiversity when compared to other continents on and around the equator. Nevertheless, lots of useful plant species have been domesticated from Sub-Sahara Africa material.
Termote, Céline, Van Damme, Patrick
core +3 more sources
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2020 Pollen analysis is the basic method for the determination of the botanical and geographical origin of honey. However, the presence of over-represented pollen in honeys may lead to false results of the analysis.
Otilia BOBIŞ +5 more
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Foods, 2022 Honey is a natural, healthy commodity and is probably among the most complex foods produced by nature. It is the oldest recorded and certainly the only natural sweetener that can be used by humans without any further processing. Nowadays, the increase in
Gabriela Belén Lemus Ringele +5 more
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Gas chromatography - mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils [PDF]
Journal of the Serbian Chemical Society, 2019 This study represents a new strategy for discrimination of 59 samples of various cold-pressed, virgin and refined edible vegetable oils according to the corresponding botanical origin.
Pastor Kristian +5 more
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The phenomenon of modern speciation in botanical gardens
Hortus Botanicus, 2019 Since 2010, descriptions of 20 new forms and hybrids of woody plants have been published in the Hortus Botanicus journal, 7 have already been included in the International Plant Names Index.
Prokhorov Alexey Anatolievich
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APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION [PDF]
Journal of Central European Agriculture, 2009 Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed.
FRANE Čačić +4 more
doaj
Polish Journal of Food and Nutrition Sciences, 2019 The aim of this study was to develop models based on Linear Discriminant Analysis (LDA), Classification and Regression Trees (C&RT), and Artificial Neural Network (ANN) for the prediction of the botanical origin of honeys using their physicochemical ...
Anna Maria Kaczmarek +3 more
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Frontiers in Chemistry, 2022 Honey represents a valuable food commodity, known since ancient times for its delicate taste and health benefits due to its specific compositional characteristics, mainly the phenolic compound content.
Konstantinos M. Kasiotis +8 more
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Prediction of Pakistani Honey Authenticity Through Machine Learning
IEEE Access, 2022 Honey is a high-demand product in many countries because it is high in nutritional value and rich in antioxidants. Thus, the demand for honey is increased. However, the productivity of honey is naturally lower than its demand.
Noureen Fatima +6 more
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