Results 41 to 50 of about 1,259 (117)
International Journal of Bio-Resource and Stress Management, 2020 Bacterial leaf spot caused by Xanthomonas cucurbitae is an important disease of cucurbits leading to huge crop losses especially to bottle gourd, pumpkin and squashes in sub tropical zone of Himachal Pradesh.
Sujata Kumari +3 more
doaj
International Journal of Bio-Resource and Stress Management, 2022 An experiment was conducted at Experimental Farm, College of Horticulture and Forestry, Neri, Hamirpur during May 2019 to October, 2019 cropping season to study the effect of different sowing dates viz., 17th May (1st), 7th June (2nd), 27 June (3rd) and
Arpana Sharma +3 more
doaj
Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup
The Indian Journal of Agricultural Sciences, 2014 The acceptability of tomato ketchup is dependent on desired mouth feel and acceptable sourness. The acceptable tomato ketchup can be developed with 2.75% corn flour, 7 and 10% of cooked pumpkin and bottle gourd and 0.4% CMC along with 1.5% acidity as ...
SUDHIR SINGH +2 more
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International Journal of Agronomy, Volume 2026, Issue 1, 2026.Watermelon is a significant Cucurbitaceae crop that is widely cultivated around the world. However, production and productivity of the crop in Ethiopia are very low compared to the global average of 32.6 t ha−1, which is mostly associated with soil fertility depletions as a result of inappropriate application of fertilizer.
Desalegn Amare +4 more
wiley +1 more source
HortScience, 2021 Zucchini yellow mosaic virus (ZYMV) causes serious damage to cucurbit crops worldwide and can be spread by aphids, by mechanical injury, and in seeds. With the popularization of cucurbit grafting, the use of susceptible rootstock has increased the risk ...
Asma Mohammed Saeed Al-Kubati +4 more
doaj +1 more source
Gas Permeation as the Nexus of Food Safety and Sustainability in the Packaging Industry
Journal of Food Quality, Volume 2026, Issue 1, 2026.Gas permeation plays a central role in food packaging by directly influencing food safety, product quality, and shelf life, while simultaneously shaping sustainability outcomes within the packaging industry. This review examines the fundamental mechanisms of gas permeation through packaging materials, with particular focus on oxygen, carbon dioxide ...
David J. Alcarde Jr. +7 more
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
LingVaria, 2019 Late Laconian Name for ‘Turnip’ In his work Deipnosophistae (IX 369b), Athenaeus discusses Greek names for ‘turnip’, including Laconian γάστρα and Boeotian ζεκελτίς. Hesychius of Alexandria (5th c. AD) gives two Late Laconian names: γασταία and θικέλιν (‘
Elwira Kaczyńska +1 more
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Plants, 2021 Cucurbits are important crops in the world. However, leaf curl disease constrains their production. Here, begomovirus diversity and pathogenicity associated with the disease in Malaysia were studied based on 49 begomovirus-detected out of 69 symptomatic ...
Yu-Jeng Chen +4 more
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Food Biomacromolecules, Volume 2, Issue 4, Page 488-502, December 2025.Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena +3 more
wiley +1 more source