Results 51 to 60 of about 11,400 (236)

Cucumber grafting on indigenous cucurbit landraces confers salt tolerance and improves fruit yield by enhancing morpho-physio-biochemical and ionic attributes

open access: yesScientific Reports, 2023
Pakistan is the 8th most climate-affected country in the globe along with a semi-arid to arid climate, thereby the crops require higher irrigation from underground water.
Fazal Abbas   +12 more
doaj   +1 more source

Standardization, Characterization and Shelf Life Studies on Sandge, a Traditional Food Adjunct of Western India [PDF]

open access: yes, 2016
Food adjuncts are an assortment of items that add variety, spice and crunch to the common menu. Maharashtra is a western state of India. Traditional food adjuncts of Maharashtra include sandge, sandaya, kurdaya, papad, pickles, chutney and chutney ...
Bawa, A. S. (Amarinder)   +2 more
core   +1 more source

Heterosis and combining ability for nutritional quality in bottle gourd (Lagenaria siceraria)

open access: yesThe Indian Journal of Agricultural Sciences, 2023
The study was carried during kharif 2021 and zaid 2022 at Vegetable Research Centre of G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand to investigate the nutritional properties of bottle gourd [Lagenaria siceraria (Molina ...
RAJENDRA BHATT   +5 more
doaj   +1 more source

A short history of Lagenaria siceraria (bottle gourd) in the Roman provinces: morphotypes and archaeogenetics [PDF]

open access: yes, 2018
Lagenaria siceraria (Molina) Standl. (bottle gourd) is pantropic and displays large variation in fruit and seed shape. Two subspecies are currently recognized: the African L. siceraria ssp. siceraria and the Asian L. siceraria ssp. asiatica.
Schlumbaum, Angela, Vandorpe, Patricia
core  

Biological Control of Diseases of Bottle Gourd

open access: yes, 2023
Biological control of plant diseases is an important component of disease management, particularly in the today’s’ world of environmental consciousness and awareness. It is particularly preferred method of disease management under organic production system.
Efath Shahnaz   +6 more
openaire   +1 more source

Cultural Parameters of Xanthomonas cucurbitae Causing Bacterial Leaf Spot of Bottle Gourd and Pumpkin

open access: yesInternational Journal of Bio-Resource and Stress Management, 2020
Bacterial leaf spot caused by Xanthomonas cucurbitae is an important disease of cucurbits leading to huge crop losses especially to bottle gourd, pumpkin and squashes in sub tropical zone of Himachal Pradesh.
Sujata Kumari   +3 more
doaj  

Effect of Sowing Dates on the Bacterial Leaf Spot of Bottle Gourd and Pumpkin Caused by Xanthomonas cucurbitae

open access: yesInternational Journal of Bio-Resource and Stress Management, 2022
An experiment was conducted at Experimental Farm, College of Horticulture and Forestry, Neri, Hamirpur during May 2019 to October, 2019 cropping season to study the effect of different sowing dates viz., 17th May (1st), 7th June (2nd), 27 June (3rd) and
Arpana Sharma   +3 more
doaj  

Development of Bottle Gourd Lines Resistant to Zucchini Yellow Mosaic Virus Using Ethyl Methanesulfonate Mutagenesis

open access: yesHortScience, 2021
Zucchini yellow mosaic virus (ZYMV) causes serious damage to cucurbit crops worldwide and can be spread by aphids, by mechanical injury, and in seeds. With the popularization of cucurbit grafting, the use of susceptible rootstock has increased the risk ...
Asma Mohammed Saeed Al-Kubati   +4 more
doaj   +1 more source

Gourd, Bottle—Lagenaria siceraria (Mol.) Standl.

open access: yesEDIS, 2003
This document provides a comprehensive overview of the bottle gourd (Lagenaria siceraria), detailing its historical origins, botanical characteristics, cultivation practices, and diverse uses. Originating in Africa and widely distributed across ancient civilizations, the plant is valued for both its edible young fruits and durable mature shells used as
openaire   +3 more sources

Effect of different thickeners on quality assurance and consumer preferences in tomato ketchup

open access: yesThe Indian Journal of Agricultural Sciences, 2014
The acceptability of tomato ketchup is dependent on desired mouth feel and acceptable sourness. The acceptable tomato ketchup can be developed with 2.75% corn flour, 7 and 10% of cooked pumpkin and bottle gourd and 0.4% CMC along with 1.5% acidity as ...
SUDHIR SINGH   +2 more
doaj   +1 more source

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