Results 221 to 230 of about 84,964 (303)

Management of Complications Following Botulinum Toxin Facial Injections: A Narrative Review. [PDF]

Cureus
Freixo S, Camões-Barbosa A.
europepmc   +1 more source

Enhanced Visualization of the Distal Myotomy Endpoint during Peroral Endoscopic Myotomy Using Indocyanine Green With Infrared Imaging

DEN Open, Volume 6, Issue 1, April 2026.
Indocyanine green with infrared imaging (ICG‐IRI) provides real‐time fluorescence visualization of the distal myotomy endpoint during peroral endoscopic myotomy (POEM). In this study of 39 patients, ICG‐IRI achieved a 94.9% success rate in fluorescence detection and significantly improved esophageal relaxation and symptoms.
Yuichiro Ikebuchi, Takuki Sakaguchi, Moe Eizawa, Tsuyoshi Mikamo, Kazuhiro Takemoto, Yuki Fujii, Ryohei Ogihara, Yu Kamitani, Mirai Edano, Hidehito Kinoshita, Hiroki Kurumi, Takashi Hasegawa, Koichiro Kawaguchi, Kazuo Yashima, Hajime Isomoto   +14 more
wiley   +1 more source

Redefining the Treatment Landscape in Gastroparesis: A Clinical Review of Gastric Peroral Endoscopic Myotomy Outcomes and Therapeutic Integration

DEN Open, Volume 6, Issue 1, April 2026.
ABSTRACT Gastroparesis is a chronic gastric motility disorder marked by delayed gastric emptying in the absence of mechanical obstruction. For patients with symptoms refractory to medical and dietary therapy, Gastric Peroral Endoscopic Myotomy (G‐POEM) has emerged as a minimally invasive, pylorus‐targeted intervention that directly addresses pyloric ...
Kobina Essilfie‐Quaye, Carson Creamer, Mohammad Abuassi, Harsimran Kalsi, Neeka Akhavan, Tony Brar, Yaseen Perbtani   +6 more
wiley   +1 more source

Botulinum Toxin in the Therapy of Chronic or Relapsing Plantar Fasciitis-A Descriptive Review. [PDF]

Biomedicines
Poenaru D, Potcovaru CG, Dumitrescu A, Ion LA, Nartea R, Cinteza D.   +5 more
europepmc   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Sustained efficacy of botulinum toxin in primary palmar hyperhidrosis: a systematic review of duration, quality of life, and satisfaction. [PDF]

Front Med (Lausanne)
Eze C, Munoz-Lara S, Whyte T, Jafferany M.   +3 more
europepmc   +1 more source

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Honey can serve as a matrix for the development of different functional formulations and food products by adding other plant‐based ingredients. This can further promote consumer acceptance and health‐beneficial value, but also improve product stability. In this case, honey was mixed with a phenolic‐rich blackcurrant puree.
Michał Halagarda, Justyna Syguła‐Cholewińska, Marcin Laskoś, Katarzyna Kowa‐Halagarda, Sascha Rohn   +4 more
wiley   +1 more source

Botulinum Toxin Type A for the Prevention of Migraines: An Umbrella Review of Systematic Reviews. [PDF]

Toxins (Basel)
Chamani G, Jasim H, Minston A, Dias MF, Poluha RL, Gonçalves DAG, Christidis M, Al-Moraissi EA, Christidis N, De la Torre Canales G, Ernberg M.   +10 more
europepmc   +1 more source