Results 11 to 20 of about 10,659 (203)
Archives of Internal Medicine, 1921 Medical research during the past ten years has greatly advanced our knowledge of Clostridium botulinum (Bacillus botulinus) and of botulism . Recent occurences of botulism in man and domestic animals throughout the United States, and particularly in California, have drawn attention to and greatly stimulated research in all phases of this disease. Until
Dohrman Pischel +2 more
openaire +5 more sources
Discussion on “Botulism” [PDF]
Proceedings of the Royal Society of Medicine, 1918 J. D. Rolleston
+11 more sources
Botulinum Neurotoxin-C Detection Using Nanostructured Porous Silicon Interferometer
Chemosensors, 2021 Botulinum neurotoxins (BoNT) are the most potent toxins, which are produced by Clostridium bacteria and cause the life-threatening disease of botulism in all vertebrates.
Dashananda Nanda Kumar +4 more
doaj +1 more source
Mild Botulism From Illicitly Brewed Alcohol in a Large Prison Outbreak in Mississippi
Frontiers in Public Health, 2021 Botulism is typically described as a rapidly progressing, severe neuroparalytic disease. Foodborne botulism is transmitted through consuming food or drink that has been contaminated with botulinum toxin.
Mariel Marlow +9 more
doaj +1 more source
A summary of surveillance, morbidity and microbiology of laboratory-confirmed cases of infant botulism in Canada, 1979–2019 [PDF]
Canada Communicable Disease Report, 2021 Background: Infant botulism is a rare toxicoinfectious disease caused by colonization of the infant’s intestine with botulinum neurotoxin-producing clostridia (i.e. Clostridium botulinum or neurotoxigenic strains of C. butyricum or C. baratii).
Richard Harris +4 more
doaj +1 more source
Human Botulism in France, 1875–2016
Toxins, 2020 Botulism is a rare but severe disease which is characterized by paralysis and inhibition of secretions. Only a few cases had been reported at the end of the 19th century in France.
Christine Rasetti-Escargueil +2 more
doaj +1 more source
Foodborne Botulism Outbreaks in the United States, 2001–2017
Frontiers in Microbiology, 2021 Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur.
Carolina Lúquez +3 more
doaj +1 more source
Prevalence, Risk Factors, and Epidemiology of Food-borne Botulism in Iran
Journal of Epidemiology and Global Health, 2020 Background: Botulism is a severe neuroparalytic disease caused by toxins produced by several Clostridium species. This work presents the surveillance results of botulism in Iran, with the distribution of the cases by regions and by vehicle of ...
Mohammad Reza Montazer Khorasan +5 more
doaj +1 more source