Results 31 to 40 of about 20,268 (215)
Infant botulism, the most common form of botulism in the United States, occurs when botulinum toxin-producing clostridia colonize the infant’s gut and produce botulinum neurotoxin (BoNT).
Ana Rafaela Kruemmel +4 more
doaj +1 more source
Clinical cases of atypical and severe botulism
The aim of the work was to present two clinical cases of botulism: the atypical course and the severe course with late administration of heptavalent botulinum antitoxin, which still had a significant positive clinical effect and contributed to a faster ...
O. L. Ivakhiv, N. Yu. Vyshnevska
doaj +1 more source
Effects of guanidine on synaptic transmission in the spinal cord of the frog [PDF]
The effects of guanidine on motoneurons of the isolated frog spinal cord were studied by adding the drug to the solution bathing the cord during intracellular recording. Guanidine (5·10–4 M) did not alter the membrane potential of motoneurons.
A. K�hner +19 more
core +1 more source
The cholinergic heat-labile neurotoxin produced by Clostridium species is primarily responsible for the clinical manifestations of botulism. The classic phenotypic presentation of botulism consists of subacute descending flaccid paralysis with intact ...
Pramod K. Guru, MBBS, MD +6 more
doaj +1 more source
Infant Botulism is a form of human botulism in which ingested spores of Clostridium botulinum germinate, colonize the infant’s colon, in which they produce botulinum neurotoxin.
Davide Lonati +8 more
doaj +1 more source
Structural Insights into Rational Design of Single-Domain Antibody-Based Antitoxins against Botulinum Neurotoxins. [PDF]
Botulinum neurotoxin (BoNT) is one of the most acutely lethal toxins known to humans, and effective treatment for BoNT intoxication is urgently needed. Single-domain antibodies (VHH) have been examined as a countermeasure for BoNT because of their high ...
Jin, Rongsheng +8 more
core
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
An Outbreak of Foodborne Botulism in Ontario
Botulism is a rare paralytic illness resulting from a potent neurotoxin produced by Clostridium botulinum. Botulism in Canada is predominately due to C botulinum type E and affects mainly the First Nations and Inuit populations.
Mona R Loutfy +3 more
doaj +1 more source
Botulism in cattle in Mato Grosso do Sul: History, current situation, and perspectives [PDF]
: Botulism is a neuroparalytic disease caused by ingesting neurotoxins (BoNTs) produced by the anaerobic bacterium Clostridium botulinum. It is a significant cause of cattle mortality in Brazil.
Stephanie C. Lima +7 more
doaj +1 more source
Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]
In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van +2 more
core +1 more source

