Results 11 to 20 of about 12,168 (228)
Human Botulism in France, 1875–2016
Toxins, 2020 Botulism is a rare but severe disease which is characterized by paralysis and inhibition of secretions. Only a few cases had been reported at the end of the 19th century in France.
Emmanuel Lemichez +2 more
exaly +3 more sources
Foodborne Botulism Outbreaks in the United States, 2001–2017
Frontiers in Microbiology, 2021 Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur.
Jeremy Sobel
exaly +3 more sources
Zdravniški Vestnik, 2004 Background. Human botulism is a serious, relatively rare and potencial lethal disease, caused by Clostridium botulinum, a gram positive obligat anaerobic spore forming bacili which strain produced seven potent nevrotoksins (type A-G).
Anica Berginc Dolenšek +4 more
doaj +1 more source
Chronic Botulism in Humans: A Case Series [PDF]
Clinical Case ReportsThis study presents novel clinical presentations of botulism, observed in both patients and goats from the same farm. Their symptoms appeared at the same time, suggesting a possible relation to animal visceral botulism.
Minoosh Shabani Barzegar +2 more
doaj +2 more sources
Adult Botulism of Unknown Source with Post-Toxin Anti-GQ1b Antibodies: Implications for Molecular Mimicry—A Case Report [PDF]
Neurology InternationalBackground: Botulism is a rare but potentially fatal neuroparalytic illness caused by Clostridium botulinum neurotoxins (BoNTs). While adult cases usually result from foodborne exposure or wound infection, intestinal colonization is exceedingly uncommon.
Regev Cohen +18 more
doaj +2 more sources
Journal of Education and Teaching in Emergency Medicine, 2021 N ...
Thompson, John +2 more
openaire +4 more sources
Botulinum Neurotoxin-C Detection Using Nanostructured Porous Silicon Interferometer
Chemosensors, 2021 Botulinum neurotoxins (BoNT) are the most potent toxins, which are produced by Clostridium bacteria and cause the life-threatening disease of botulism in all vertebrates.
Dashananda Nanda Kumar +4 more
doaj +1 more source
A summary of surveillance, morbidity and microbiology of laboratory-confirmed cases of infant botulism in Canada, 1979–2019 [PDF]
Canada Communicable Disease Report, 2021 Background: Infant botulism is a rare toxicoinfectious disease caused by colonization of the infant’s intestine with botulinum neurotoxin-producing clostridia (i.e. Clostridium botulinum or neurotoxigenic strains of C. butyricum or C. baratii).
Richard Harris +4 more
doaj +1 more source
Mild Botulism From Illicitly Brewed Alcohol in a Large Prison Outbreak in Mississippi
Frontiers in Public Health, 2021 Botulism is typically described as a rapidly progressing, severe neuroparalytic disease. Foodborne botulism is transmitted through consuming food or drink that has been contaminated with botulinum toxin.
Mariel Marlow +9 more
doaj +1 more source
Prevalence, Risk Factors, and Epidemiology of Food-borne Botulism in Iran
Journal of Epidemiology and Global Health, 2020 Background: Botulism is a severe neuroparalytic disease caused by toxins produced by several Clostridium species. This work presents the surveillance results of botulism in Iran, with the distribution of the cases by regions and by vehicle of ...
Mohammad Reza Montazer Khorasan +5 more
doaj +1 more source