Results 11 to 20 of about 22,040 (309)
Foodborne Botulism Outbreaks in the United States, 2001–2017
Frontiers in Microbiology, 2021 Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur.
Carolina Luquez +2 more
exaly +4 more sources
Human Botulism in France, 1875–2016
Toxins, 2020 Botulism is a rare but severe disease which is characterized by paralysis and inhibition of secretions. Only a few cases had been reported at the end of the 19th century in France.
Christine Rasetti-Escargueil +2 more
exaly +4 more sources
Toxemia in Human Naturally Acquired Botulism
Toxins, 2020 Human botulism is a severe disease characterized by flaccid paralysis and inhibition of certain gland secretions, notably salivary secretions, caused by inhibition of neurotransmitter release.
Christine Rasetti-Escargueil +2 more
exaly +4 more sources
Adult Intestinal Toxemia Botulism
Toxins, 2020 Intoxication with botulinum neurotoxin can occur through various routes. Foodborne botulism results after consumption of food in which botulinum neurotoxin-producing clostridia (i.e., Clostridium botulinum or strains of Clostridium butyricum type E or ...
Richard A Harris +2 more
exaly +4 more sources
Foodborne Botulism in the Republic of Georgia [PDF]
Emerging Infectious Diseases, 2004 Foodborne botulism is a potentially fatal, paralytic illness that can cause large outbreaks. A possible increase in botulism incidence during 2001 in Georgia prompted this study.
Jay K. Varma +12 more
doaj +2 more sources
Human and animal botulism surveillance in France from 2008 to 2019
Frontiers in Public Health, 2022 Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium.
Sophie Le Bouquin +10 more
doaj +2 more sources
Public Health Risk Associated with Botulism as Foodborne Zoonoses
Toxins, 2019 Botulism is a rare but severe neurological disease in man and animals that is caused by botulinum neurotoxins (BoNTs) produced by Clostridium botulinum and atypical strains from other Clostridium and non-Clostridium species.
Christine Rasetti-Escargueil +2 more
doaj +2 more sources
Pediatrics In Review, 2016 Botulism, caused by exposure to the botulinum toxin, is characterized by a symmetric, flaccid, and descending paralysis. There are four naturally occurring forms of botulism—foodborne botulism, infant botulism, adult intestinal botulism, and wound ...
Monica Mix
core +3 more sources
Local outbreak of foodborne botulism in Krasnoyarsk
Детские инфекции (Москва), 2023 Botulism is a serious infectious disease that has not lost its relevance today. Due to the widespread popularity of home canning, botulism is widespread everywhere, more often recorded in the form of sporadic cases and small (local) outbreaks.
G. P. Martynova +7 more
doaj +3 more sources
Chronic Botulism in Humans: A Case Series [PDF]
Clinical Case ReportsThis study presents novel clinical presentations of botulism, observed in both patients and goats from the same farm. Their symptoms appeared at the same time, suggesting a possible relation to animal visceral botulism.
Minoosh Shabani Barzegar +2 more
doaj +2 more sources