Results 31 to 40 of about 24,239 (256)
Public Health Risk Associated with Botulism as Foodborne Zoonoses
Toxins, 2019 Botulism is a rare but severe neurological disease in man and animals that is caused by botulinum neurotoxins (BoNTs) produced by Clostridium botulinum and atypical strains from other Clostridium and non-Clostridium species.
Christine Rasetti-Escargueil +2 more
doaj +1 more source
THE DIFFICULTIES OF EARLY DIAGNOSIS AND TREATMENT OF BOTULISM
Архивъ внутренней медицины, 2019 The popularity of home canning contributes to a sufficiently high incidence of botulism worldwide. The canned products containing botulinum toxin do not change neither color, taste, nor smell of contents of canned food.
V. V. Nikiforov +4 more
doaj +1 more source
Botulism disguised as parotitis
IDCases, 2020 Botulism is an acute toxin-mediated neuroparalytic syndrome caused by some Clostridium species. It typically presents itself as an acute symmetric descending paralysis of cranial and peripheral nerves, which can potentially evolve to respiratory failure ...
João Paulo Caldas +9 more
doaj +1 more source
The binding of botulinum neurotoxins to different peripheral neurons [PDF]
, 2017 Botulinum neurotoxins are the most potent toxins known. The double receptor binding modality represents one of the most significant properties of botulinum neurotoxins and largely accounts for their incredible potency and lethality.
Rossetto, O.
core +1 more source
Human and animal botulism surveillance in France from 2008 to 2019
Frontiers in Public Health, 2022 Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium.
Sophie Le Bouquin +10 more
doaj +1 more source
Exploring the genetic background of the botulism neurotoxin BoNT/B2 in Spain
Microbiology Spectrum, 2023 To determine whether the neurotoxin BoNT/B2 causing botulism in Spain is clonal, the genetic diversity and phylogenetic relationships of Clostridium botulinum from food-borne episodes and infant cases of the condition were explored.
Sylvia Valdezate +7 more
doaj +1 more source
Foodborne Botulism in the Republic of Georgia
Emerging Infectious Diseases, 2004 Foodborne botulism is a potentially fatal, paralytic illness that can cause large outbreaks. A possible increase in botulism incidence during 2001 in Georgia prompted this study.
Jay K. Varma +12 more
doaj +1 more source
Effects of guanidine on synaptic transmission in the spinal cord of the frog [PDF]
, 1977 The effects of guanidine on motoneurons of the isolated frog spinal cord were studied by adding the drug to the solution bathing the cord during intracellular recording. Guanidine (5·10–4 M) did not alter the membrane potential of motoneurons.
A. K�hner +19 more
core +1 more source
Journal of education & teaching in emergency medicine, 2023 This oral board case is appropriate for emergency medicine residents and medical students (with senior resident assistance) on emergency medicine rotation.Although a somewhat rare disease, infant botulism is a true pediatric emergency that carried a 90% rate of mortality prior to the development of an antitoxin.1 While botulism infections can be ...
Garispe, DO, Ashley, Cherry, MD, Steven
openaire +3 more sources