Results 31 to 40 of about 16,499 (205)
Symptomatic treatment of botulism with a clinically approved small molecule.
Botulinum neurotoxins (BoNTs) are potent neuroparalytic toxins that cause mortality through respiratory paralysis. The approved medical countermeasure for BoNT poisoning is infusion of antitoxin immunoglobulins.
Edwin J. Vazquez-Cintron+8 more
semanticscholar +1 more source
This oral board case is appropriate for emergency medicine residents and medical students (with senior resident assistance) on emergency medicine rotation.Although a somewhat rare disease, infant botulism is a true pediatric emergency that carried a 90% rate of mortality prior to the development of an antitoxin.1 While botulism infections can be ...
Garispe, DO, Ashley, Cherry, MD, Steven
openaire +3 more sources
Foodborne Botulism Outbreak Associated with Commercial Nacho Cheese Sauce from a Gas Station Market.
BACKGROUND Botulism is a rare and potentially fatal paralytic disease caused by botulinum neurotoxin (BoNT). In April 2017, four California residents, from two adjacent counties, were hospitalized with suspected foodborne botulism, precipitating an ...
H. Rosen+19 more
semanticscholar +1 more source
Public Health Risk Associated with Botulism as Foodborne Zoonoses
Botulism is a rare but severe neurological disease in man and animals that is caused by botulinum neurotoxins (BoNTs) produced by Clostridium botulinum and atypical strains from other Clostridium and non-Clostridium species.
C. Rasetti-Escargueil+2 more
semanticscholar +1 more source
Botulinum neurotoxins (BoNTs) are the most potent toxins known and they cause the paralytic disease botulism in humans and animals. In order to diagnose botulism, active BoNT must be detected in biological material.
Annica Tevell Åberg+2 more
semanticscholar +1 more source
Avian botulism is a serious neuroparalytic disease mainly caused by a type C/D botulinum neurotoxin produced by Clostridium botulinum group III, one of the entwined bacterial species from the Clostridium novyi sensu lato genospecies.
T. Le Gratiet+6 more
semanticscholar +1 more source
Prevalence, Risk Factors, and Epidemiology of Food-borne Botulism in Iran
Background: Botulism is a severe neuroparalytic disease caused by toxins produced by several Clostridium species. This work presents the surveillance results of botulism in Iran, with the distribution of the cases by regions and by vehicle of ...
Mohammad Reza Montazer Khorasan+5 more
semanticscholar +1 more source
Infant botulism is a rare disease that affects infant less than 12 months of age. The illness results from absorption of botulinum toxin produced in situ by neurotoxigenic clostridia that can temporarily colonize the intestinal tract of infants. To date,
L. Fenicia, F. Anniballi
semanticscholar +1 more source
Aptamer and DNAzyme Based Colorimetric Biosensors for Pathogen Detection
Pathogen detection is crucial for preventing and managing health risks. This review consolidates the selection of functional nucleic acids (FNAs) for pathogen detection and the development of cost‐effective, simple diagnostic applications. It focuses on integrating FNAs with gold nanoparticles, polydiacetylenes, protein enzymes, G‐quadruplexes, and ...
Rudi Liu+3 more
wiley +2 more sources
The LIFT project provides valuable insight into infant feeding practices of Bangladeshi and Pakistani communities in the United Kingdom. It identifies the communities' perspective on which infant feeding practices should be a priority and which are most amenable to change, offering a robust evidence base to draw on in the development of culturally ...
Kayleigh Kwah+5 more
wiley +1 more source