Results 281 to 290 of about 29,563 (295)

Lactase and other enzymes bound to a phenol-formaldehyde resin with glutaraldehyde

Journal of Agricultural and Food Chemistry, 1973
A C, Olson, W L, Stanley
openaire   +2 more sources

Weakly Bound Clusters of Biological Interest

Chemical Reviews, 2000
Charles Desfrancois
exaly  

Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls

Journal of Agricultural and Food Chemistry, 1982
Krzysztof Krygier, Frank Sosulski, Lawrence Hogge   +2 more
openaire   +1 more source

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Journal of Agricultural and Food Chemistry, 1982
Frank Sosulski, Krzysztof Krygier, Lawrence Hogge   +2 more
openaire   +1 more source

Crystal Structures of Protein-Bound Cyclic Peptides

Chemical Reviews, 2019
Alpeshkumar K Malde, Timothy A Hill, Abishek V Iyer   +2 more
exaly  

Sequence analysis of peptides bound to MHC class II molecules

Nature, 1991
exaly  

Comparative analysis of the proximate content, free phenolics, bound phenolics, and total phenolics of defatted and non-defatted rice bran

AIP Conference Proceedings
Zahara Mardiah, Soen Steven, Dian Shofinita, Johnner Sitompul   +3 more
openaire   +1 more source

Current Themes in Microwave and Infrared Spectroscopy of Weakly Bound Complexes

Chemical Reviews, 1994
exaly  

INCREASED NON-PROTEIN-BOUND IRON AND DECREASED PROTECTION AGAINST SUPEROXIDE-RADICAL DAMAGE IN CEREBROSPINAL FLUID FROM PATIENTS WITH NEURONAL CEROID LIPOFUSCINOSES

Lancet, The, 1982
exaly  

A MEMBRANE-BOUND ENZYME IN RABBIT AORTA CAPABLE OF INHIBITING ADENOSINE-DIPHOSPHATE-INDUCED PLATELET AGGREGATION

Lancet, The, 1977
exaly