Results 271 to 280 of about 29,952 (293)

Effects of Infrared Pre‐Drying on Phenolic Profile and Hypoglycemic Potential of Free and Bound Phenolics in Pecan Kernels

Journal of Food Science
ABSTRACT To investigate the effects of infrared radiation (IR) pre‐drying on the phenolic profiles and hypoglycemic activities of free and bound phenolics (FP, BP) in pecan kernels, fresh in‐shell pecans were subjected to IR at 500 W, 600 W, and 700 W for 2 min, respectively, and then ...
Lihua Pan, Ye Sun, Shuqi Peng, Long Jin, Shuizhong Luo, Zhi Zheng, Xiyang Zhong   +6 more
openaire   +2 more sources

Bound Phenolics in Foods

2018
Liliana Santos-Zea, Javier Villela-Castrejón, Janet A. Gutiérrez-Uribe   +2 more
openaire   +1 more source

A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Trends in Food Science and Technology, 2020
Yujing Zhang, Zeyuan Deng, Rong Tsao
exaly  

Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)

Foods, 2023
Shengwei Wang, Ruili Yang, Wu Li
exaly  

BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDS

Journal of Food Science, 1975
A. B. DURKEE, P. A. THIVIERGE
openaire   +1 more source

Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation

Food Chemistry, 2021
Rong Tsao, Yong Sun, Fereidoon Shahidi   +2 more
exaly  

Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice

Food Chemistry, 2021
Ruifen Zhang, Mingwei Zhang
exaly  

Lactase and other enzymes bound to a phenol-formaldehyde resin with glutaraldehyde

Journal of Agricultural and Food Chemistry, 1973
A C, Olson, W L, Stanley
openaire   +2 more sources

Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential

Food Chemistry, 2020
Fereidoon Shahidi
exaly  

The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities

Food Bioscience, 2023
Guanghe Zhao, Ruifen Zhang, Mei Deng
exaly