Results 281 to 290 of about 29,952 (293)

“Bound” water in phenol‐formaldehyde condensates

Journal of Polymer Science, 1950
openaire   +1 more source

Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel

Innovative Food Science and Emerging Technologies, 2023
Xiaojun Liao
exaly  

A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products

Food Chemistry, 2020
Yong Sun, Zeyuan Deng, Ronghua Liu
exaly  

Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils

Journal of Functional Foods, 2017
Fereidoon Shahidi
exaly  

Ring Opening of a Resin-Bound Chiral Aziridine with Phenols

Synfacts, 2010
Ottesen, Lars Korsgaard, Jaroszewski, Jerzy W., Franzyk, Henrik   +2 more
openaire   +2 more sources

Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation

Journal of Agricultural and Food Chemistry, 2019
Xinwen Zhang, Mingwei Zhang, Ruifen Zhang   +2 more
exaly  

Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota

Journal of Agricultural and Food Chemistry, 2020
Xinwen Zhang, Mingwei Zhang, Ruifen Zhang   +2 more
exaly  

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

Food Chemistry, 2016
Daniela Sumczynski, Jiří Mlcek
exaly  

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

Journal of Agricultural and Food Chemistry, 2016
Yao Tang, Xihong Li, Peter X Chen
exaly  

Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley

Journal of Agricultural and Food Chemistry
Juan Bai, Yufeng He, Yansheng Zhao
exaly