Results 31 to 40 of about 454,290 (357)
Antibody-independent identification of bovine milk-derived peptides in breast-milk [PDF]
Exclusively breast-fed infants can exhibit clear signs of IgE or non IgE-mediated cow's milk allergy. However, the definite characterization of dietary cow's milk proteins (CMP) that survive the maternal digestive tract to be absorbed into the ...
ADDEO, FRANCESCO +9 more
core +1 more source
Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]
The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela +3 more
core +3 more sources
Digestion of milk proteins in the premature infant stomach releases functional peptides; however, which peptides are present has not been reported. Premature infants are often fed a combination of human milk and bovine milk fortifiers, but the variety of
Søren D Nielsen +3 more
doaj +1 more source
Preparation and Antioxidant Activity of Turmeric Colostrum Fermented Milk
In order to develop a kind of turmeric bovine colostrum fermented milk with high antioxidant capacity, the formula of turmeric bovine colostrum fermented milk was optimized by response surface analysis on the basis of single factors, with sensory ...
Xianqing WANG +6 more
doaj +1 more source
The role of human milk and sucrose on cariogenicity of microcosm biofilms
This study investigated the effect of human milk, alone and associated with sucrose, in the cariogenicity of biofilms in a microcosm biofilm model and compared with the cariogenicity of sucrose and bovine milk.
Cácia SIGNORI +5 more
doaj +1 more source
Effects of lactoferrin on neonatal pathogens and Bifidobacterium breve in human breast milk. [PDF]
Supplementation with probiotics in preterm infants reduces necrotizing enterocolitis and sepsis. Bovine lactoferrin is a promising supplement that may further reduce disease burden, but its effects on probiotic bacteria in human breast milk has not been ...
Tabitha Woodman +5 more
doaj +1 more source
Camel and bovine chymosin:the relationship between their structures and cheese-making properties [PDF]
Bovine and camel chymosin are aspartic peptidases that are used industrially in cheese production. They cleave the Phe105-Met106 bond of the milk protein κ-casein, releasing its predominantly negatively charged C-terminus, which leads to the separation ...
Harboe, Marianne Kirsten +9 more
core +1 more source
Excretion of dietary cow’s milk derived peptides into breast milk [PDF]
Nanoflow-HPLC-tandem mass spectrometry (MS/MS) was used to analyze the peptide fraction of breast milk samples collected from a single non-atopic donor on different days (ten samples) after receiving an oral load of cow’s milk (by drinking 200 mL of ...
Addeo, Francesco +6 more
core +1 more source
Kajian Fisiologis Penggunaan Bovine Somatotropin (bST) Pada Sapi Pra Afkir
Studies of physiological bovine somatotropin (bST) on post lactating dairy ABSTRACT. To increase of milk production nationally with used in dairy cattle business can assist to increase milk production, eighteen post lactating dairy cows in the highland
Dzarnisa Dzarnisa, Cut Aida Fitri
doaj +1 more source

