Physicochemical Properties of Bovine Serum Albumin-Glucose and Bovine Serum Albumin-Mannose Conjugates Prepared by Pulsed Electric Fields Treatment [PDF]
Molecules, 2018 The pulsed electric fields (PEF) treatment is a novel method for obtaining glycated proteins by way of a Maillard reaction between proteins and polysaccharides but its effect on the preparation of protein–monosaccharide conjugate has not been explored ...
Wenjie Jian +3 more
doaj +2 more sources
Inducing the formation of a colloidal albumin carrier of curcumin
JCIS Open, 2022 The administration and delivery of pharmaceuticals faces a variety of well-known obstacles that result in limited biocompatibility and bioavailability. Efforts to improve these properties have often employed serum albumin, primarily due to its inherent ...
Konstantina Matskou +6 more
doaj +1 more source
Properties of serum albumin in electrolyzed water
Foods and Raw Materials, 2022 Introduction. Electrochemical activation of water controls the physicochemical parameters of aquatic food environment without any reagents. Electrolyzed water affects the properties of macronutrient solutions.
Alexander G. Pogorelov +4 more
doaj +1 more source
IgA Antibodies to Bovine Serum Albumin in Adult Patients with Celiac Disease. [PDF]
Int J Mol SciSavvateeva E +13 more
europepmc +3 more sources
Investigation of Bovine Serum Albumin (BSA) Attachment onto Self-Assembled Monolayers (SAMs) Using Combinatorial Quartz Crystal Microbalance with Dissipation (QCM-D) and Spectroscopic Ellipsometry (SE). [PDF]
PLoS ONE, 2015 Understanding protein adsorption kinetics to surfaces is of importance for various environmental and biomedical applications. Adsorption of bovine serum albumin to various self-assembled monolayer surfaces including neutral and charged hydrophilic and ...
Hanh T M Phan +4 more
doaj +1 more source
Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling
Foods and Raw Materials, 2022 Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein.
Nikita M. Fedortsov +4 more
doaj +1 more source
A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]
Journal of the Serbian Chemical Society, 2007 The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
Ostojić Sanja +3 more
doaj +3 more sources
Purification and Characterization of Bovine Serum Albumin Using Chromatographic Method [PDF]
Advanced Pharmaceutical Bulletin, 2016 Purpose: Albumin is an abundant protein of blood and has many biopharmaceutical applications. The aim of this study was to purify bovine serum albumin (BSA) using produced rabbit anti-BSA antibody.
Sanaz Balkani +4 more
doaj +1 more source
Monosaccharide-Mediated Glycoxidation of Bovine Serum Albumin and Its Prevention by Nigella sativa. [PDF]
ACS OmegaBalyan P, Farah MA, Al-Anazi KM, Ali A.
europepmc +2 more sources
Bovine serum albumin nanoparticles encapsulating Dasatinib and Celecoxib for oral cancer: Preparation, characterization, and in-vitro evaluation. [PDF]
Naunyn Schmiedebergs Arch PharmacolAly GA +4 more
europepmc +3 more sources