Evaluating the Performance of Public Libraries in Provinces by Data Envelopment Analysis (DEA) [PDF]
تحقیقات اطلاعرسانی و کتابخانههای عمومی, 2011 Purpose: Making use of the quantitative method of data envelopment analysis (DEA), this research tries to calculate the efficiency and ranking of public libraries in Iranian provinces in 2008.
Saeedeh Ketabi +2 more
doaj
Rice Science, 2017 The effects of polishing on proximate compositions, physico-chemical characteristics, mineral compositions and antioxidant properties of the rice flours obtained from three different pigmented rice varieties (Chak-hao Angangba, Chak-hao Amubi and Chak ...
Chagam Koteswara Reddy +3 more
doaj +1 more source
Utilisation of wheat bran as a substrate for bioethanol production using recombinant cellulases and amylolytic yeast [PDF]
, 2015 Wheat bran, generated from the milling of wheat, represents a promising feedstock for the production of bioethanol. This substrate consists of three main components: starch, hemicellulose and cellulose.
Basaglia, Marina +6 more
core +1 more source
Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
Plants, 2023 Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications.
Takahiro Noda +3 more
doaj +1 more source
Penggunaan Arang Kayu dan Arang Batok Kelapa terhadap Kualitas Organoleptik, Kadar Air, Ketengikan dan Kadar Lemak Dedak Padi yang Disimpan Selama 4 [PDF]
, 2013 The production of rice bran in Indonesia was 4 million ton in 2011. This big potency of rice bran hasn't been optimally used yet as animal feedstuff, because the rice bran has short storage limit.
Fathul, F. (Farida) +2 more
core +10 more sources
Foods, 2021 This study aimed at elucidating the contribution of chemical interactions, water binding, and steric hindrance on the effect of wheat and oat brans and of their fractions, i.e., soluble and insoluble, on dough and bread properties.
Stefano Renzetti +2 more
doaj +1 more source
Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 At present, cereal bran is offered in our country without any processing to remove anti-nutritional compounds which can have adverse effects on consumers health.
Maryam Azizkhani, Ramazan Ebrahim Khasi
doaj +1 more source
Efficiency of Barley Bran and Oat Bran in Ameliorating Blood Lipid Profile and the Adverse Histological Changes in Hypercholesterolemic Male Rats [PDF]
, 2013 The efficiency of oat bran and barley bran in lowering the induced hyperlipidemia and hypercholesterolemia in blood of male Albino rats (Rattus rattus) was studied.
Haddad A. El Rabey +2 more
core +1 more source
A Sight to Wheat Bran: High Value-Added Products
Biomolecules, 2019 Recently more consideration has been given to the use of renewable materials and agricultural residues. Wheat production is increasing yearly and correspondingly, the volume of by-products from the wheat process is increasing, as well. It is important to
Agnė Katilevičiūtė +5 more
semanticscholar +1 more source
Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
Plants, 2021 Tartary buckwheat bran, a byproduct of buckwheat milling, is commonly treated as waste. The present study examined the rutin content during successive infusions of roasted Tartary buckwheat bran and grain to develop a functional Tartary buckwheat tea ...
Takahiro Noda +3 more
doaj +1 more source