Results 21 to 30 of about 121,193 (99)

Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

Data in Brief, 2019
The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and ...
Sean Michael Scully, Johann Orlygsson
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The Effects of Branched Chain Volatile Fatty Acids on Reduced Sugar and Branched Chain Amino Acid Concentration of Substrates that Fermented by Aspergillus oryzae

Animal Production: Indonesian Journal of Animal Production, 2002
A study was conducted to know the reduced sugar and branched chain amino acids concentration in substrate that fermented by Aspergillus oryzae. Branched chain amino acids represent amino acids that are very important for microorganism development ...
FM Suhartati, Wardhana Suryapratama
doaj  

Amino acid accumulation limits the overexpression of proteins in Lactococcus lactis. [PDF]

PLoS ONE, 2010
BACKGROUND: Understanding the biogenesis pathways for the functional expression of recombinant proteins, in particular membrane proteins and complex multidomain assemblies, is a fundamental issue in cell biology and of high importance for future progress
Ravi K R Marreddy, Eric R Geertsma, Hjalmar P Permentier, Joao P C Pinto, Jan Kok, Bert Poolman   +5 more
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The Role of Branched-Chain Amino Acids and Branched-Chain α-Keto Acid Dehydrogenase Kinase in Metabolic Disorders

Frontiers in Nutrition, 2022
Branched-chain amino acids (BCAAs), composed of leucine, isoleucine, and valine, are important essential amino acids in human physiology. Decades of studies have revealed their roles in protein synthesis, regulating neurotransmitter synthesis, and the ...
Chuang Du, Chuang Du, Chuang Du, Chuang Du, Wen-Jie Liu, Wen-Jie Liu, Wen-Jie Liu, Jing Yang, Jing Yang, Jing Yang, Shan-Shan Zhao, Shan-Shan Zhao, Shan-Shan Zhao, Shan-Shan Zhao, Hui-Xin Liu, Hui-Xin Liu, Hui-Xin Liu   +16 more
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Genetic and metabolic drivers of membrane remodeling in Clostridium thermocellum under alcohol stress

mSystems
Clostridium thermocellum is a leading candidate for consolidated bioprocessing of lignocellulosic biomass into biofuels due to its native cellulolytic capabilities. Beyond ethanol, C.
Eashant Thusoo, Tyler Jacobson, Bishal D. Sharma, Isabella M. Colón, Lee R. Lynd, Daniel G. Olson, Daniel Amador-Noguez   +6 more
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Biosynthesis, regulation, and engineering of microbially produced branched biofuels

Biotechnology for Biofuels, 2019
The steadily increasing demand on transportation fuels calls for renewable fuel replacements. This has attracted a growing amount of research to develop advanced biofuels that have similar physical, chemical, and combustion properties with petroleum ...
Wenqin Bai, Weitao Geng, Shaojie Wang, Fuzhong Zhang   +3 more
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Microbial synthesis of branched-chain β,γ-diols from amino acid metabolism

Nature Communications
Microbial synthesis of chemicals using renewable feedstocks has gained interest due to its sustainability. The class of β,γ-diols has unique chemical and physical properties, making them valuable for diverse applications.
Peiling Wu, Haofeng Chen, Yueyang Chen, Yang Zhang, Jifeng Yuan   +4 more
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Depletion of branched‐chain aminotransferase 2 (BCAT2) enzyme impairs myoblast survival and myotube formation

Physiological Reports, 2019
Much is known about the positive effects of branched‐chain amino acids (BCAA) in regulating muscle protein metabolism. Comparatively much less is known about the effects of these amino acids and their metabolites in regulating myotube formation.
Zameer N. Dhanani, Gagandeep Mann, Olasunkanmi A. J. Adegoke   +2 more
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Uptake of Prochlorococcus‐derived metabolites by Alteromonas macleodii MIT1002 shows high levels of substrate specificity

Limnology and Oceanography Letters
Seawater contains small biomolecules, or metabolites, that are highly labile components of dissolved organic matter (DOM). Marine microbes interact by exchanging metabolites, thus shaping marine microbial ecology, DOM composition, and global carbon ...
Kathryn H. Halloran, Rogier Braakman, Allison Coe, Gretchen Swarr, Melissa C. Kido Soule, Sallie W. Chisholm, Elizabeth B. Kujawinski   +6 more
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Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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