Results 31 to 40 of about 177,283 (188)
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate one flavouring substance, acetaldehyde ethyl isopropyl acetal [FL‐no: 06.137], structurally related to the 58 ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Comparative analysis of natural rubber and isoprene rubber branched chain structures
The branched chain structures of imported natural rubber RSS-1 and isoprene rubber molecular chains were compared and analyzed by nuclear magnetic resonance spectrometer.
LI Ze-chun1, QI Xing-guo1, XIANG Jian1, LIAO Shuang-quan2, YANG Chang-jin2
doaj +1 more source
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Summary: Branched-chain amino acid (BCAA) metabolism is linked to glucose homeostasis, but the underlying signaling mechanisms are unclear. We find that gluconeogenesis is reduced in mice deficient of Ppm1k, a positive regulator of BCAA catabolism, which
Kiyoto Nishi +10 more
doaj +1 more source
Depletion of Branched-Chain Aminotransferase 2 (BCAT2) Enzyme Impairs Myoblast 3 Survival and Myotube Formation [PDF]
Much is known about the positive effects of branched-chain amino acids (BCAA) in regulating muscle protein metabolism. Comparatively much less is known about the effects of these amino acids and their metabolites in regulating myotube formation.
ADEGOKE, OLASUNKANMI +2 more
core
Dynamical system analysis of ignition phenomena using the tangential stretching rate concept [PDF]
We analyze ignition phenomena by resorting to the stretching rate concept formerly introduced in the study of dynamical systems. We construct a Tangential Stretching Rate (TSR) parameter by combining the concepts of stretching rate with the decomposition
Ciottoli, Pietro Paolo +4 more
core +1 more source
The Effect of Branched Chain Amino Acids and L-Ornithine L-Aspartate Combination as the Late Evening Snacks on Nutritional Status and Minimal Hepatic Encephalopathy in Liver Cirrhosis [PDF]
Background:Minimal hepatic encephalopathy (MHE) in liver cirrhotic patients is critical manifestation of low grade hepatic encephalopaty (HE), is caused quality of life decrease and risk of deteriorating into distinct HE. The study was conducted to asses
Hasan, I. (Irsan) +3 more
core
Amino acid accumulation limits the overexpression of proteins in Lactococcus lactis. [PDF]
BACKGROUND: Understanding the biogenesis pathways for the functional expression of recombinant proteins, in particular membrane proteins and complex multidomain assemblies, is a fundamental issue in cell biology and of high importance for future progress
Ravi K R Marreddy +5 more
doaj +1 more source
Chemical markers for rumen methanogens and methanogenesis [PDF]
Peer reviewedPublisher ...
Bessa +63 more
core +1 more source
Alongside a proper diet, ergogenic aids with potential direct and/or indirect physical performance enhancing effects are sought after for improved adaptation to physical training.
Carina de Sousa Santos +1 more
doaj +1 more source

