Results 1 to 10 of about 4,270,998 (300)
Codon-specific ribosome stalling reshapes translational dynamics during branched-chain amino acid starvation [PDF]
Genome BiologyBackground Cells regulate protein synthesis in response to fluctuating nutrient availability through mechanisms that affect both translation initiation and elongation.
Lina Worpenberg +2 more
doaj +3 more sources
Research progress on branched-chain amino acid aminotransferases
Frontiers in Genetics, 2023 Branched-chain amino acid aminotransferases, widely present in natural organisms, catalyze bidirectional amino transfer between branched-chain amino acids and branched-chain α-ketoacids in cells.
Can Chen +3 more
doaj +3 more sources
Frontiers in Microbiology, 2018 Micrococcus luteus naturally produces alkenes, unsaturated aliphatic hydrocarbons, and represents a promising host to produce hydrocarbons as constituents of biofuels and lubricants.
Maximilian J. Surger +4 more
doaj +3 more sources
Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri [PDF]
Frontiers in Microbiology, 2018 Isoleucine 2-epimerase (ILEP) is a novel branched-chain amino acid racemase isolated from Lactobacillus buchneri. In this study, we examined production of free d-branched-chain amino acids such as d-valine, d-leucine, and d-allo-isoleucine, using lactic ...
Yuta Mutaguchi, Kano Kasuga, Ikuo Kojima
doaj +2 more sources
The biological functions and metabolic pathways of valine in swine
Journal of Animal Science and Biotechnology, 2023 Valine is an essential amino acid and a type of branched-chain amino acid. Due to the involvement of branched-chain amino acids in various metabolic pathways, there has been a surge of interests in valine nutrition and its role in animal physiology.
Chuni Wang +6 more
doaj +1 more source
Aberrant branched-chain amino acid catabolism in cardiovascular diseases
Frontiers in Cardiovascular Medicine, 2022 Globally, cardiovascular diseases are the leading cause of death. Research has focused on the metabolism of carbohydrates, fatty acids, and amino acids to improve the prognosis of cardiovascular diseases.
Yixiao Xiong +5 more
doaj +1 more source
Journal of Integrative Agriculture, 2023 Tea is one of the most popular non-alcoholic beverages in the world, and free amino acids, especially theanine, make a major contribution to the umami taste of tea.
Ya-fei GUO +6 more
doaj +1 more source
Role of symbiotic auxotrophy in the Rhizobium-legume symbioses.
PLoS ONE, 2010 BackgroundRhizobium leguminosarum bv. viciae mutants unable to transport branched-chain amino acids via the two main amino acid ABC transport complexes AapJQMP and BraDEFGC produce a nitrogen starvation phenotype when inoculated on pea (Pisum sativum ...
Jurgen Prell +7 more
doaj +1 more source
Amino acid accumulation limits the overexpression of proteins in Lactococcus lactis. [PDF]
PLoS ONE, 2010 BACKGROUND: Understanding the biogenesis pathways for the functional expression of recombinant proteins, in particular membrane proteins and complex multidomain assemblies, is a fundamental issue in cell biology and of high importance for future progress
Ravi K R Marreddy +5 more
doaj +1 more source
Norvaline is accumulated after a down-shift of oxygen in
Microbial Cell Factories, 2008 Background Norvaline is an unusual non-proteinogenic branched-chain amino acid which has been of interest especially during the early enzymological studies on regulatory mutants of the branched-chain amino acid pathway in Serratia marcescens.
Bernhardt Jörg +5 more
doaj +1 more source