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The metabolic role of branched-chain amino acids
Nutrition, 200214 C] leucine entering the tissue is decarboxylated in the diaphragm and that a considerable proportion is degraded even further. The percentages of decarboxylation for isoleucine (58%) and valine (31%) also were substantial. Addition of insulin brought about a small but consistent stimulation of leucine oxidation.
Herbert R, Freund, Menachem, Hanani
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Brain metabolism of branched-chain amino acids
Glia, 1997The synthesis of brain glutamate requires an amino group donor that is efficiently transported into the brain and that is readily transaminated. The branched-chain amino acids (BCAA), particularly leucine, play this important role. The uptake of leucine across the blood-brain barrier is faster than any other amino acid.
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Transaminase of Branched Chain Amino Acids*
The Journal of Biochemistry, 1968Kenji Aki, Koichi Ogawa, Akira Ichihara
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Functional role of branched chain amino acids in poultry: a review
Poultry Science, 2022Woo Kyun Kim +2 more
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The adverse metabolic effects of branched-chain amino acids are mediated by isoleucine and valine
Cell Metabolism, 2021Ildikó Kasza +2 more
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Branched-Chain Amino Acids and Branched-Chain Ketoacids in Uremia
2015P, Fürst, A, Alvestrand, J, Bergström
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Branched chain amino acids, aging and age-related health
Ageing Research Reviews, 2020Rosileve V Ribeiro +2 more
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Branched-chain amino acids catabolism and cancer progression: focus on therapeutic interventions
Frontiers in Oncology, 2023Ketao Jin, Jin Ketao
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Insulin action, type 2 diabetes, and branched-chain amino acids: A two-way street
Molecular Metabolism, 2021Robert Mcgarrah +2 more
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