Results 21 to 30 of about 1,870,217 (293)

The national image of global brands [PDF]

open access: yes, 2002
As the Chinese use characters based on ideograms, international brands have to choose a proper Chinese name for the market. This paper presents the findings from a detailed study of the Chinese names of 100 international brands along three dimensions ...
Fan, Y
core   +1 more source

Brand and Branding

open access: yes, 2020
A brand can be defined as a set of tangible and intangible attributes designed to create awareness and identity, and to build the reputation of a product, service, person, place, or organization. The objective of branding strategy is to create brands that are differentiated from the competition, thereby reducing the number of perceived substitutes in ...
Sammut-Bonnici, Tanya   +2 more
openaire   +1 more source

Compound Analysis of Jing Liqueur and nrf2 Activation by Jing Liqueur—One of the Most Popular Beverages in China

open access: yesBeverages, 2019
The aim of this study is to identify the minor compounds in Jing liqueur, determine the concentration of metals, amino acids, and polysaccharides, and evaluate their Nrf2 activity and cytotoxicity.
You-Sheng Cai   +8 more
doaj   +1 more source

Establishment of a platform imaged capillary isoelectric focusing (icIEF) characterization method for adeno-associated virus (AAV) capsid proteins

open access: yesGreen Analytical Chemistry, 2022
Herein we describe a platform method to study the charge heterogeneity of adeno-associated virus (AAV) capsid proteins. The method, based on imaged capillary isoelectric focusing (icIEF) with native fluorescence imaging detection, was validated, and can ...
Jiaqi Wu, Chris Heger
doaj   +1 more source

Study on the Characteristics of Matched Filtering for Coherent Optical Fiber Transmission System

open access: yesGuangtongxin yanjiu, 2021
Aiming at the influence of matched filter (e.g.root raised cosine filter) on the coherent optical fiber communication system, the effect of roll-off factor (Rf) are studied under different value of optical bandwidth, residual dispersion and nonlinearity.
Ming-xiong DUAN   +7 more
doaj   +1 more source

Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley)

open access: yesAdvances in Polymer Technology, 2020
Background and Objective. Qingke (Tibetan hulless barley, Hordeum vulgare L.) contains a high content of β-glucan among all the cereal varieties. Although β-glucan has multiple physiological functions, the physiological function of qingke β-glucan was ...
Jialiang Hu   +10 more
doaj   +1 more source

Key Aroma Compounds and Their Interactions in Maopu Herbal Baijiu

open access: yesShipin gongye ke-ji
Aroma extract dilution analysis (AEDA) was employed to detect the aroma-active compounds of Maopu herbal Baijiu. The aroma-active compounds with FD≥2 were quantified through liquid-liquid extraction and headspace solid-phase microextraction coupled with ...
Xizhen SUN   +6 more
doaj   +1 more source

A Traditional Chinese Medicine Plant Extract Prevents Alcohol-Induced Osteopenia

open access: yesFrontiers in Pharmacology, 2021
Traditional Chinese medicine (TCM) has been practiced in the treatment of bone diseases and alcoholism. Chronic excessive alcohol use results in alcohol-induced bone diseases, including osteopenia and osteoporosis, which increases fracture risk ...
Dongyang Qian   +22 more
doaj   +1 more source

Moderating effect of the type of brand on the belief-attitude-behaviour model [PDF]

open access: yes, 2017
Drawing from the Signaling theory we built a model of the moderating effects of the type of brand in a belief-attitude-behaviour model, namely brand evaluation, brand attitude and purchase intention.
Llonch Andreu, Joan   +3 more
core  

When employer brand image aids employee satisfaction and engagement [PDF]

open access: yes, 2017
Purpose – The purpose of this paper is to test whether employee characteristics (age, gender, role and experience) influence the effects of employer brand image, for warmth and competence, on employee satisfaction and engagement.
Davies, Gary   +2 more
core   +3 more sources

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