Abstract Sorption in glassy polymer membranes is commonly modeled with the dual‐mode sorption (DMS) model. Fitting the DMS model to sorption isotherms presents challenges, as multiple parameter sets may prove satisfactory. This work presents pyDMS, an open‐source Python package for the computation of DMS parameters obtained via a physics‐informed ...
Brandon C. Tapia +4 more
wiley +1 more source
Mapping the themes and Intellectual Structure of Micro-Influencers: A systematic Review and a Bibliometric-Analysis. [PDF]
Wimalasena LMDO, Dissanayake DMR.
europepmc +1 more source
Evolution of Physical Intelligence Across Scales
By following the evolution of physical intelligence across scales, this article shows how intelligence arises from materials, structures, physical interactions, and collectives. It establishes physical intelligence as the evolutionary foundation upon which embodied intelligence is built.
Ke Liu +7 more
wiley +1 more source
Expressive communication skills: impact on content engagement and personal branding in Jordan. [PDF]
Hatamleh IHM.
europepmc +1 more source
Understanding Consumer Acceptance of Genetically Modified Foods: A Theory of Planned Behavior-Brand Equity-Sociodemographic Interactions. [PDF]
Attieh L +3 more
europepmc +1 more source
Are we <i>Lovin' It</i>? A single blind randomised controlled trial to investigate the influence of high in fats, salt and sugar food brand advertising on cognitive, affective and behavioural intention outcomes in UK adults. [PDF]
Ferneyhough C +4 more
europepmc +1 more source
How Users Perceive and Respond to Digital Humans: A Scoping Review of Agency, Embodiment, Social Role, and Response Outcomes. [PDF]
Gong X, Zeng L.
europepmc +1 more source
From image to trust: Cross-national pathways to brand evangelism in hospitality sector. [PDF]
Nghia NC, Duy PK, Truong-Dinh BQ.
europepmc +1 more source
Visual Sensory Cues and Customer Experience Management in Coffee Shops: An Experimental Study of Gender as a Moderator. [PDF]
Nosi N +3 more
europepmc +1 more source

