Results 231 to 240 of about 2,334 (301)
The Impact of Sensory Perceptions and Country-of-Origin Practices on Consumer Preferences for Rice: A Comparative Study of China and Thailand. [PDF]
FoodsSrisukwatanachai T +4 more
europepmc +1 more source
FEBS Open Bio, EarlyView.Clinical analysis reveals significant dysregulation of FGFRL1 in esophageal cancer (EC) patients. RNAi‐coupled next‐generation sequencing (NGS) and in vitro study reveal FGFRL1‐mediated EC progression via EMT, PI3K/Akt, and Notch pathways. Functional assays confirm its role in tumor growth, migration, and invasion.
Aprajita Srivastava +3 more
wiley +1 more source
BRAND: Brand recognition and attitude norms database. [PDF]
Behav Res MethodsRaffaelli C +3 more
europepmc +1 more source
Valuation of Intangible Assets: Should Brand Equity Be Accounted for on the Balance Sheet?
, 2015 Brooke Wasserman
openalex +1 more source
FEBS Open Bio, EarlyView.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods. [PDF]
Global HealthSievert K +5 more
europepmc +1 more source
Beyond diet and health: scoping umbrella review of the wider impact and influence of ultra-processed foods. [PDF]
BMC Public HealthUllian K +5 more
europepmc +1 more source
Research on the pathways to high-quality development of tourism SMEs: A perspective of value assigned by quality, standards and brand. [PDF]
HeliyonShi J, Xiao Y.
europepmc +1 more source