Results 41 to 50 of about 292,903 (321)
Effect of Oak Chip Aging on the Flavor of Persimmon Brandy [PDF]
Shipin Kexue, 2023 Mopan persimmon brandy with an alcohol content of 42% (V/V), prepared by fermentation and distillation, was aged after being added with 5–20 g/L of Chinese-made moderately roasted oak chips.
LI Jiamin, SUN Jinxun, WANG Zijuan, YUAN Ye, ZHU Huixia, NIE Xinyu, LIU Kexin, ZHANG Yifan, AO Changwei
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Use of Spotted Knapweed/Star Thistle (Asterales: Asteraceae) as the Primary Source of Nectar by Early Migrating Monarch Butterflies (Lepidoptera: Nymphalidae) from Beaver Island, Michigan [PDF]
, 2019 Recent observations over the past decade suggest that the invasive star thistle (aka spotted knapweed (Centaurea stoebe L.) provides much of the nectar that supports monarch butterflies (Danaus plexippus) in their pre-migratory and early migratory flight
Douglas, Matthew M
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Biotechnological aspects of improving the quality of young brandy distillates [PDF]
BIO Web of Conferences, 2021 In connection with the increasing demand in high-quality raw materials for brandy production, the research intended to solve the problems of industry associated with using of low-acid or low-sugar grapes is relevant.
Chursina Olga +4 more
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Aromatic compounds of brandies produced from three apricot varieties cultured in Serbia [PDF]
Journal on Processing and Energy in Agriculture, 2017 This study investigated the effect of certain apricot varieties cultured in Serbia on the quality of produced brandies, primarily in terms of the content and relationships of aromatic substances. In this study, fruits of three apricot varieties (NS 6, NS
Puškaš Vladimir S. +3 more
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Resuscitation, 2011 This paper describes the use of brandy and other forms of alcohol in the latter part of the 19th and early 20th centuries. Its prime use was as a cardiac stimulant as it seemed to increase the cardiac output and blood pressure. However it was also recognised as a depressant and was used as a sedative.
openaire +2 more sources
Shipin gongye ke-jiIn order to study the influence of oak chips with different toasty degrees on the aging flavor of lychee brandy, oak chips with different toasty degrees were added to lychee brandy for aging.
Chen HUANG +3 more
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Social Media and it\u27s Effects on Mental Health of High School Students [PDF]
, 2020 Previous studies have established a link between mental health and social media usage. That research has shown that social media usage in students can be detrimental to their self-esteem, motivation, and generalized anxiety.
Brandy, Emma +2 more
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Molecules, 2020 Volatile sulfur compounds (VSCs) play an important role in the aroma profile of fermented beverages. However, because of their low concentration in samples, their analysis is difficult.
Urszula Dziekońska-Kubczak +3 more
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Chemistry Proceedings, 2021 Aged distilled beverages (cognac and brandy) contain phenolic antioxidants as their quality markers. Voltammetric sensors based on the carbon nanotubes and electropolymerized pyrocatechol violet (PCV) or p-aminobenzoic acid (ABA) were developed for the ...
G. Ziyatdinova, E. Guss
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Arbutus unedo L.: Chemical and Biological Properties
Molecules, 2014 Arbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa (excluding Egypt and Libya) and the Canary Islands and western Asia.
Maria G. Miguel +3 more
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