Results 51 to 60 of about 292,903 (321)
Heliyon, 2023 Brandy, produced by the distillation of wine, is highly consumed in Cameroon, most of which is imported, whereas this region harnesses a vast diversity of fruits, which could be exploited in producing wines and spirits.
Wilson Agwanande Ambindei +3 more
doaj +1 more source
Food and Bioprocess TechnologyThe official method for the determination of antioxidant activity in beverages is 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, which requires toxic reagents, is laborious, and produces waste.
J. Sádecká +2 more
semanticscholar +1 more source
Molecular Oncology, EarlyView.This study indicates that Merkel cell carcinoma (MCC) does not originate from Merkel cells, and identifies gene, protein & cellular expression of immune‐linked and neuroendocrine markers in primary and metastatic Merkel cell carcinoma (MCC) tumor samples, linked to Merkel cell polyomavirus (MCPyV) status, with enrichment of B‐cell and other immune cell
Richie Jeremian +10 more
wiley +1 more source
Food Chemistry: XIn order to re-utilize the residual from the distillation of the Chinese wolfberry wine and reduce the environmental pollution, the residual is firstly filtered by the ceramic membrane of 50 nm, then the Cu (II) has transferred from the distillation is ...
Yan Dang, Qing-An Zhang, Zhi-Hui Zhao
doaj +1 more source
Diffusion‐Weighted Imaging for the Evaluation of the Sacroiliac Joint in Pediatric Patients
Arthritis Care &Research, EarlyView.Objective Maturational signal in the sacroiliac joint (SIJ) of skeletally immature youth is often misinterpreted as inflammation. Diagnostic tools that improve specificity are greatly needed. Apparent diffusion coefficient (ADC) values from diffusion‐weighted imaging (DWI), when used with standard imaging, may enhance diagnostic accuracy.
Michael L. Francavilla +6 more
wiley +1 more source
A new approach to public housing [PDF]
, 1978 Since 1996, a federal demonstration project called Moving to Work has shown that if public housing agencies are permitted to merge funds from various programs and are exempted from most regulations, they can administer housing programs better.Public ...
Josh Meehan, Brandy Curtis
core +6 more sources
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks
Foods, 2023 The introduction of a drink in the mouth and the action of saliva and enzymes cause the perception of basic tastes and some aromas perceived in a retro-nasal way.
Maria João Santos +2 more
doaj +1 more source
Sensory and chemical modifications of wine brandy aged with chestnut and oak wood [PDF]
, 2009 This work evaluated the sensorial and chemical modifications in brandy aged in presence of two types of wood fragments in comparison with a brandy aged in wooden ...
Anjos, O. +4 more
core
, 2021 We investigated the effects of container type (oak, glass, and stainless vessels), maturation period, and application of two different fruit materials (Actinidia arguta (ChungSan, Korean name), and Vitis coignetiae (Black Sun, Korean name) cultivated in ...
Sangmi Jung +3 more
semanticscholar +1 more source
Trump Tariffs 2.0: Assessing the Impacts on US Distilled Spirits Imports
Agribusiness, EarlyView.ABSTRACT The proposed 25% tariff on Mexico and Canada could have significant repercussions on US imports of distilled spirits. This study estimates US import demand across various spirit categories (e.g., tequila, whiskey) and assesses the potential impact of the proposed tariff.
Andrew Muhammad
wiley +1 more source