Results 1 to 10 of about 60,194 (189)
COMPORTAMENTO DOS CUSTOS EM PROCESSOS DE FUSÃO: UM TESTE EMPÍRICO DA EMPRESA BRASIL FOODS
Revista Brasileira de Contabilidade e Gestão, 2013 O objetivo deste artigo é identificar o reflexo do processo de fusão no comportamento dos custos na empresa Brasil Foods. Para atingir este objetivo parte-se do conceito de sinergia e, assim, comparam-se o somatório das empresas Sadia e Perdigão com os ...
Diego Rafael Stüpp +3 more
doaj +6 more sources
NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile [PDF]
BMJ OpenPurpose Non-communicable diseases (NCDs), such as diabetes, cardiovascular diseases and cancer, are major global public health concerns. Diet quality—particularly the consumption of ultra-processed foods—has been associated with increased risk of NCDs ...
Renata B Levy +11 more
doaj +2 more sources
Selenium intake, food sources, and associated factors in Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): a cross-sectional study [PDF]
São Paulo Medical JournalBACKGROUND: Selenium is essential to human health. There are few reports on the analysis of selenium intake in the Brazilian population; however, data have shown that Brazilian are in the deficient range of consumption.
Elen Cintia Vale Pedro +3 more
doaj +2 more sources
Food consumption and eating disorders in Latin America and the Caribbean: a scoping review [PDF]
Journal of Eating DisordersBackground The relationship between food consumption and eating disorders (ED) is pivotal, given that eating disorders are characterized by abnormal eating habits which can result in significant health issues.
Michelle Lozada-Urbano +3 more
doaj +2 more sources
As práticas do Slow Food no Brasil
Revista Brasileira de Pesquisa em Turismo, 2021 O Slow Food é um movimento internacional que defende o prazer da alimentação associado à produção social e ambientalmente responsável de alimentos. O Brasil possui 65 convívios Slow Food distribuídos em seu território. O objetivo central da pesquisa é: analisar o Slow Food e suas relações com o espaço cotidiano da hospitalidade e do turismo no Brasil ...
Vander Valduga +1 more
openaire +4 more sources
Revista de Saúde Pública, 2013 OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil. MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com 34.003 indivíduos acima de dez anos de idade em 24% dos domicílios participantes ...
Rosangela Alves Pereira +3 more
doaj +1 more source
Impact of socioeconomic factors on lifestyle changes among employees of public higher education institutions in ELSA-Brasil during COVID-19 pandemic [PDF]
Cadernos de Saúde Pública, 2023 : This study aimed to identify lifestyle changes and associated sociodemographic factors in women and men participating in the Brazilian Longitudinal Study for Adult Health (ELSA-Brasil) cohort during the COVID-19 pandemic. Longitudinal study with 3,776 (
Maria del Carmen Bisi Molina +11 more
doaj +1 more source
Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire
Revista Española de Nutrición Humana y Dietética, 2021 Background: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow estimating the habitual consumption of the population. Introduction: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow ...
Oscar Geovanny Enriquez Martinez +8 more
openaire +4 more sources
Development and validation of the food quality score in ELSA-Brasil
Nutrición Hospitalaria, 2023 miology.Introduction: nutritional epidemiology seeks to understand the relationship between food consumption and the occurrence of diseases. During the COVID-19 pandemic, the Longitudinal Study of Adult Health (ELSA-Brasil) used a reduced Food Frequency Questionnaire (FFQ) to compare diet quality between cohort stages.
Carla Moronari de Oliveira, Aprelini +5 more
openaire +2 more sources
Public Health Nutrition, 2023 Objective: This paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups – Nova24h – and its agreement with a reference tool in estimating the dietary relative contribution of the four ...
Daniela Neri +8 more
doaj +1 more source