Results 171 to 180 of about 60,142 (307)
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2017 Introdução: Uma das principais causas de morte em homens e mulheres no Brasil são as doenças cardiovasculares, e entre os fatores de risco está a dislipidemia. Objetivo: Avaliar o conhecimento de indivíduos adultos sobre fontes alimentares de colesterol.
Mariana Cadaval de Oliveira +4 more
doaj
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source
Comunicação Rápida: Brasil Processed Food 2020: um projeto em defesa da industrialização de alimentos [PDF]
Brazilian Journal of Food Technology, 2015 MADI, Luis, REGO, Raul Amaral
openaire +3 more sources
Household expenditure on food at home in Malaysia [PDF]
“Engel’s law” explains that the share of household expenditure on food typically falls as income and expenditure increase. The objectives of this study are to investigate the food expenditure patterns of different income groups and the relationships ...
Tey, (John) Yeong-Sheng
core +1 more source
Complementary feeding: Study on prevalence of food intake in two Health Centers of São Paulo City
Archivos Latinoamericanos de Nutrición, 2001 The infant feeding practices in the first year of life are of fundamental importance for their growth and development.This study was carried out aiming at checking on the prevalence of food intake by the infants during their first year of life.
Dirce Maria Lobo Marchioni +3 more
doaj
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The premise of a bioeconomy is the replacement of nonrenewable and unsustainable fossil‐derived resources and associated technologies with more sustainable alternatives. The adoption of biobased chemicals contributes toward the growth of a bioeconomy and is dependent on market and industry requirements.
Prisha Mandree +2 more
wiley +1 more source
, 1985 Analysis of Amazonian freshwater fish exhibited great differences in water- and fat content. Migratory species which deposit huge amounts of eggs in a single spawning act accumulate at high water-level great amounts of fat in various parts of the body ...
Junk, W.
core
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
Adding Value: Certified Coffee Trade in North America [PDF]
Coffee is the leading agricultural sector in terms of both the number and frequent use of social and environmental certification. This fast-growing category of certified sustainable coffees has emerged from almost negligible quantities in the late 1990s ...
Byers, Alice +2 more
core +1 more source