Results 181 to 190 of about 60,313 (306)

Higher consumption of ultra-processed foods is associated with disordered eating symptoms and low-quality diet in adults with obesity. [PDF]

Arch Endocrinol Metab
Favaron CM, Mônico-Neto M, Antunes HKM, Bittencourt LRA, Galvão TD, Tufik S, Campos RMDS.   +6 more
europepmc   +1 more source

Financial Instability and Credit Constraint: Evidence from the Cost of Bank Financing [PDF]

This paper examines the relation between the degree of firms’ financial constraint and the observed rise in the cost of bank financing during the global financial crisis of 2008.
Bruno S. Martins
core  

National Environmental Policies and Corporate Green Innovation: The Mirroring Versus Substitution Hypotheses

Business Strategy and the Environment, EarlyView.
ABSTRACT Drawing on comparative institutional theory, we study the nature and magnitude of the effects of national environmental policies on corporate green innovation in developed versus emerging markets. Using a sample of 1831 listed firms in 34 countries from 2002 to 2020, we find that national environmental policies increase corporate green ...
Ivan Miroshnychenko, Knut Haanaes, Julia Binder   +2 more
wiley   +1 more source

Obesity in Brazil: 214 million reasons to act. [PDF]

Arch Endocrinol Metab
Halpern B, Melo ME.
europepmc   +1 more source

Nuestra Comunidad: The Role of Latin American Networks in Supporting Ecologists Throughout Their Careers

The Bulletin of the Ecological Society of America, EarlyView.
Shersingh Joseph Tumber‐Dávila, Angelique Rosa Marín, Rodrigo Felipe Rodrigues do Carmo, Sergio González‐Mollinedo, Luis Y. Santiago‐Rosario, Coral del Mar Valle Rodríguez   +5 more
wiley   +1 more source

Environmental Sustainability in Wineries: How Contingency Factors and Environmental Management Accounting Tools Influence Environmental Performance?

Business Strategy and the Environment, EarlyView.
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin, Fabricia Silva da Rosa, Januario Monteiro   +2 more
wiley   +1 more source

Understanding the MSME Environmental Transition: Nonlinear and Moderation Effects of Digitalization and Institutional Context

Business Strategy and the Environment, EarlyView.
ABSTRACT The necessary environmental transition involves a substantial challenge for micro, small, and medium‐sized enterprises (MSMEs). Moreover, in the Ibero‐American context, it is even more challenging. Our study aims to shed light on the scarce and inconclusive evidence in this regard, analyzing the influence of digitalization, given its inclusion
José Antonio Clemente‐Almendros, Marcelo Vallejo García, María Blanco‐Hernández   +2 more
wiley   +1 more source

Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility. [PDF]

Plant Foods Hum Nutr
Nicolau AAP, Salvador-Reyes R, Clerici MTPS, Dala-Paula BM.   +3 more
europepmc   +1 more source

Resource‐Centered Transformation Paths: The Role of Digital Transformation in Optimizing SME Resources for Sustainable Entrepreneurship

Business Strategy and the Environment, EarlyView.
ABSTRACT The critical role of small and medium‐sized enterprises (SMEs) in driving economic growth through employment generation and innovation cannot go unseen, especially the efforts of small firms in promoting sustainable entrepreneurship. With more market and consumer focus on sustainability and the shift toward eco‐friendly products, SMEs can ...
Nasser Hadi Alajmi
wiley   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source