Results 271 to 280 of about 60,313 (306)

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

Freshwater fish functional diversity shows diverse responses to human activities, but consistently declines in the tropics

Ecography, EarlyView.
Freshwater environments are intertwined with human activities and the consequence has been environmental degradation and biodiversity loss. Fish provide key ecological and economic benefits, and fish abundance and diversity can be affected by human activities resulting in functional diversity (FD) changes that might scale up to ecosystem impacts ...
Romullo Guimarães de Sá Ferreira Lima, Bruno Eleres Soares, Marc Cadotte, Míriam Pilz Albrecht   +3 more
wiley   +1 more source

Impact of multi-component school food environment interventions on adiposity and food consumption in children and adolescents: systematic review and meta-analysis. [PDF]

Cad Saude Publica
Vilela LA, Duarte CK, Rocha LL, Carvalho BDC, Carmo ASD, Gratão LHA, Silva TPRD, Pessoa MC, Mendes LL.   +8 more
europepmc   +1 more source

Recovery of Phenolic Compounds From Babassu Mesocarp Flour Using Pressurized Liquid Extraction. [PDF]

Plant Foods Hum Nutr
Borges LA, de Melo RPF, Barbosa LD, Martínez J, Hantao LW, Ramos KK, Efraim P.   +6 more
europepmc   +1 more source

Care practices, popular knowledge, and health promotion among quilombola woman in Brazil. [PDF]

PLoS One
Diniz RCM, da Silva RM, Brasil CCP, Marques LA, Gonçalves JL.   +4 more
europepmc   +1 more source

Excess Weight Among Adults Living in the Coastal Brazilian Amazon: Prevalence, Determinants, and Interventions. [PDF]

Am J Hum Biol
Costa FF, Dos Santos Silva KB, Simeone D, Guerreiro JF, Rodrigues RAC, Oliveira-Filho AB.   +5 more
europepmc   +1 more source

Innovative farming and forestry across the emerging world : the role of genetically modified crops and trees [PDF]

, 2016
De Buck, Sylvie, Heijde, Marc, Ingelbrecht, Ivan, Van Montagu, Marc   +3 more
core  

Description and evaluation of an ultra-processed food consumption score for children. [PDF]

Rev Saude Publica
Müller A, Costa CDS, Buffarini R, Vaz JDS, Domingues MR, Hallal PC, Motta JVDS.   +6 more
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source