Results 291 to 300 of about 60,313 (306)

Fermented foods and gastrointestinal health: underlying mechanisms

Nature Reviews Gastroenterology and Hepatology, 2023
Arghya Mukherjee, Samuel Breselge, Paul D Cotter   +2 more
exaly  

Aquatic foods to nourish nations

Nature, 2021
Christopher D. Golden, J Zachary Koehn, Alon Shepon   +2 more
exaly  

Fermented foods in a global age: East meets West

Comprehensive Reviews in Food Science and Food Safety, 2020
Jyoti Prakash Tamang, Paul D Cotter, Akihito Endo   +2 more
exaly  

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Public Health Nutrition, 2020
Scheine Leite Canhada, Vivian Cristine Luft, Luana Giatti   +2 more
exaly  

Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants

New England Journal of Medicine, 2016
Michael R Perkin, Kirsty Logan, Helen Brough   +2 more
exaly  

Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)

Public Health Nutrition, 2018
Fernanda Marcelina Silva, Luana Giatti, Maria Del Carmen Bisi Molina   +2 more
exaly  

Fermented Foods as Experimentally Tractable Microbial Ecosystems

Cell, 2015
Benjamin E Wolfe, Rachel J Dutton
exaly  

Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

New England Journal of Medicine, 2004
Hyon K Choi, Gary Curhan
exaly  

Entradas e Bandeiras: A Estratégia de Interiorização das Cadeias de Fast Food no Brasil [PDF]

, 2011
Guerra, Alexandre, Moita, Rodrigo
openaire  

Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras

Lancet, The, 1994
exaly