Results 151 to 160 of about 1,171 (203)

The compositions, characteristics, health benefits and applications of anthocyanins in <i>Brassica</i> crops. [PDF]

Front Plant Sci
Li X, Wang F, Ta N, Huang J.
europepmc   +1 more source

Impact of Plant Species on the Synthesis and Characterization of Biogenic Silver Nanoparticles: A Comparative Study of Brassica oleracea, Corylus avellana, and Camellia sinensis. [PDF]

Nanomaterials (Basel)
Demirel Bayik G, Baykal B.
europepmc   +1 more source

Brassica vegetables-an undervalued nutritional goldmine. [PDF]

Hortic Res
Zhang X, Jia Q, Jia X, Li J, Sun X, Min L, Liu Z, Ma W, Zhao J.   +8 more
europepmc   +1 more source

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars. [PDF]

J Exp Bot
Ishihara H, Alegre S, Pascual J, Trotta A, Yang W, Yang B, Seyednasrollah F, Burow M, Kangasjärvi S.   +8 more
europepmc   +1 more source

Floristic inventory of the main markets of the Yucatan Peninsula, Mexico. [PDF]

J Ethnobiol Ethnomed
Antonio-Joaquín MG, Castillo-Rodríguez V, Cetzal-Ix W, López-Castilla HMJ, Tamayo-Cen I, Basu SK.   +5 more
europepmc   +1 more source

Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (<i>Brassica oleracea</i> var. <i>cymosa</i>). [PDF]

Plants (Basel)
Gmižić D, Šola I.
europepmc   +1 more source

Modified nutrient management protocol for optimum biomass production, nutritional quality, and flavor-related phytochemical properties of hydroponic-grown kale (<i>Brassica oleracea</i>). [PDF]

Front Plant Sci
Yang T, Samarakoon U, Altland J.
europepmc   +1 more source

Influence of organic growing medium supplemented with jeevamrit on physiological and biochemical responses of ornamental kale under subtropical conditions. [PDF]

BMC Plant Biol
Pangtu S, Sharma P, Dhiman SR, Dhiman MR, Sharma A, Kamal S, Sharma P.   +6 more
europepmc   +1 more source

Characterization of Bimi^® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing. [PDF]

Molecules
Canazza E, Marangon CM, Mihaylova D, Giaccone V, Lante A.   +4 more
europepmc   +1 more source

Anthocyanin-Rich Purple Plant Foods: Bioavailability, Antioxidant Mechanisms, and Functional Roles in Redox Regulation and Exercise Recovery. [PDF]

Nutrients
Nuszkiewicz J, Wróblewska J, Wróblewski M, Woźniak A.   +3 more
europepmc   +1 more source