Results 161 to 170 of about 1,171 (203)

Identification of Sinapic Acid Derivatives from Petit Vert Leaves and Their Effects on Glucose Uptake in C2C12 Murine Myoblasts. [PDF]

Biomolecules
Yamada S, Warashina T, Shirota O, Kato Y, Fukuda T.   +4 more
europepmc   +1 more source

Folate biofortification strategy by elicitation in kale baby leaves. [PDF]

Front Plant Sci
Bonasia A, Lazzizera C, Spadaccino G, Di Nunzio F, Duri LG, Quinto M, Elia A, Conversa G.   +7 more
europepmc   +1 more source

Impact of Water Deficit Stress on <i>Brassica</i> Crops: Growth and Yield, Physiological and Biochemical Responses. [PDF]

Plants (Basel)
Mohan VR, MacDonald MT, Abbey L.
europepmc   +1 more source

Corrigendum to "microgreens on the rise: Expanding our horizons from farm to fork". [PDF]

Heliyon
Lone JK, Pandey R, Gayacharan.
europepmc   +1 more source

Effect of hexavalent chromium on the growth and physiological and biochemical parameters onBrassica oleraceaL. var.acephalaDC

Acta Biologica Hungarica, 2011
In order to determine the toxic effect of chromium Cr(VI) on the seed germination, the root and shoot length, the root-cotyledonary leaves, the fresh and dry weight in eight-day-old seedlings Brassica oleracea L. var. acephala DC (kale) were treated with various concentrations of Cr in the growth medium.
Ozdener, Yasemin, Aydin, Birsen, Fatma Aygün, S., Yürekli, Füsun   +3 more
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Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

Food Chemistry, 2006
Abstract Fructose, glucose and sucrose, as the major soluble sugars and citric and malic acids, as the major organic acids, were identified and determined in kale ( Brassica oleraceae L. var. acephala DC., black cabbage) leaves. Fructose was the predominant sugar (2011 mg 100 g −1 dry wt) identified, followed by glucose (1056 mg 100 g −1 dry wt)
Faik A. Ayaz, Robert H. Glew, M. Millson, H.S. Huang, L.T. Chuang, Carlos Sanz, S. Hayırlıoglu-Ayaz   +6 more
openaire   +1 more source

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

Natural Product Research, 2016
We report an extensive chemical characterisation of fatty acids, triacylglycerols, tocopherols, carotenoids and polyphenols contained in the oil extracted from old cabbage (Brassica oleracea L. var. acephala) by cold-pressing of the seeds.
Francesco Cacciola, Marco Beccaria, Marianna Oteri   +2 more
exaly   +2 more sources

Flowering characteristics of kale (Brassica oleracea L. var. acephala) ecotypes from Croatia

Acta Horticulturae, 2022
Kale (Brassica oleracea L. var. acephala) is a traditional plant species grown in the coastal area of Croatia. Traditional local ecotypes are kept by farmers and represent a source of valuable genetic material. The kale seeds were obtained during 2017-2018 by farmers from different regions of Croatia (Istria, central and southern Dalmatia).
Prekalj, Bernard, Bogdanović, Sandro, Ban, Dean, Franić, Mario, Bažon, Iva, Goreta Ban, Smiljana   +5 more
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Glossy-leaf in collard (Brassica oleracea L. var. Acephala D.C.): An incomplete dominant

Euphytica, 1966
Glossy-leaf in the collard variety “Green Glaze” is incompletely dominant to waxy foliage normal in other varieties; the suggested gene symbol is Go. The phenotype is similar to that controlled by a recessive gene in Brussels sprout. Further loci may be involved in other glossy-leaved forms reported in B.
W. Greta Priestley, A. B. Wills
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Kale (Brassica oleracea L. var. acephala, medullosa, ramosa, sabellica)

1988
Kale includes fodder plants of the species Brassica oleracea L., varieties acephala (collards, tree kale, borecole), medullosa Thellg. (marrow stem kale), sabellica L. (curly kale) and ramosa DC. (thousand-head kale). The first three varieties belong to the convariety acephala (DC.) Alef. sensu lat. (Helm 1963).
openaire   +1 more source