Results 1 to 10 of about 18,425 (167)
Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (Brassica oleracea var. acephala) and Chard (Beta vulgaris L. var. cycla) [PDF]
PlantsThermal processing alters the nutritional and functional properties of vegetable food. In this study, using electrophoretic, spectrophotometric, and statistical analyses, we analyzed the effects of boiling, blanching, steaming, and blanching followed by ...
Marta Frlin, Karlo Miškec, Ivana Šola
doaj +2 more sources
Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations [PDF]
Genes, 2022 Brassica oleracea is a vegetable crop with an amazing morphological diversity. Among the various crops derived from B. oleracea, kale has been in the spotlight globally due to its various health-benefitting compounds and many different varieties. Knowledge of the existing genetic diversity is essential for the improved breeding of kale.
Christoph Hahn +2 more
openaire +2 more sources
A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures
Horticulturae, 2023 Among the Brassica oleracea L. crops, kale has gained increased global recognition in recent years as a healthy food item due to its high nutritional value and versatility.
Christoph Hahn +3 more
doaj +1 more source
Jurnal Ilmiah Pertanian, 2018 Research conducted experiments using a completely randomized design environment with three replications, and design of treatment that is the time of planting silk kale as secondary crops to the cultivation of sweet corn (K) consisting of: k1 = planting ...
Surtinah Surtinah +2 more
doaj +5 more sources
Türk Sinemasında Muhasebe Mesleğinin Sunumu
Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi, 2022 Sanat, insanların duygularını etkilemeye yönelik yapılan çalışmaların tamamını kapsamaktadır. Müzik, edebiyat, resim, heykel gibi sinema da bir sanat dalıdır. Sinema, sanat dallarının içerisine sanayi devrimi ile girmiştir.
Özge Özkan, Arif Gümüş
doaj +1 more source
Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread
Acta Universitatis Cibiniensis. Series E: Food Technology, 2023 The objective of the research was to assess the impact of powdered kale (Brassica oleracea L. var. acephala) on the properties of starchy gluten-free dough and bread. Kale lyophilisate was added to the recipe as 3%, 6%, or 9%, replacing the starch.
Korus Anna +3 more
doaj +1 more source
Plants, People, Planet, 2021 Societal Impact Statement Since its inception in the early 20th century, organic agriculture has grown increasingly popular due to its focus on a holistic, environmentally friendly approach to crop production.
Tony Reda +5 more
doaj +1 more source
Pregnancy in Bicornuate and Couvelaire Uterus: A Case Report [PDF]
Journal of Clinical and Diagnostic ResearchIn the general population, the incidence of uterine malformations is estimated to be 3-5%. Pregnancy in a bicornuate and couvelaire uterus is a rare anomaly.
Rutuja Kale, Shamsunder Kale
doaj +1 more source
Frontiers in Plant Science, 2021 Morphotypes of Brassica oleracea are the result of a dynamic interaction between genes that regulate the transition between vegetative and reproductive stages and those that regulate leaf morphology and plant architecture.
Tatiana Arias +3 more
doaj +1 more source
International Journal of Tropical Veterinary and Biomedical Research, 2019 Clove oil is distilled from clove flowers (Syzigium aromaticum) and characterized by physical properties and GC-MS. Distillation was carried out by steam distillation method for 8 hours. Analysis of clove oil was carried out by GC-MS method.
Cut Suraiya Wahyuni Utami +4 more
doaj +1 more source