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AUTOCHTONOUS KALE POPULATIONS (BRASSICA OLERACEA L. VAR. ACEPHALA) IN CROATIAN COASTAL REGION [PDF]

Poljoprivreda, 2009
Recent years have been characterized by a revival of market interest in kale as a result of recognition of its nutritional properties. Kale seeds of 15 populations were collected in Istra, island of Mljet, south coastline and inland of Dalmatia.
Kristina Batelja, Smiljana Goreta Ban, Katja Žanić, Boško Miloš, Gvozden Dumičić, Zdravko Matotan   +5 more
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Pengaruh Konsentrasi Giberelin (GA3) terhadap Pertumbuhan Kailan (Brassica oleracea L. Var alboglabra) pada Berbagai Media Tanam dengan Hidroponik Wick System

Jurnal Biologi Universitas Andalas, 2018
Effect of giberelin (GA3) concentration on growth and yield of Chinese kale (Brassica oleracea L. Var alboglabra) in various medium using hydroponic wick system .
Asih Maharani, Suwirmen Suwirmen, Zozy Aneloi Noli   +2 more
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Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (Brassica oleracea var. acephala) and Chard (Beta vulgaris L. var. cycla)

Plants
Thermal processing alters the nutritional and functional properties of vegetable food. In this study, using electrophoretic, spectrophotometric, and statistical analyses, we analyzed the effects of boiling, blanching, steaming, and blanching followed by ...
Marta Frlin, Karlo Miškec, Ivana Šola
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Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Journal of Food Quality, 2017
Glucosinolates, carotenoids, and fat-soluble vitamins E and K contents were analyzed from various kale and collard cultivars at mature stage. We found a significant difference in these phytonutrients among cultivars.
Moo Jung Kim, Yu-Chun Chiu, Kang-Mo Ku
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Brassica oleracea var. sabellica: A New Host of Agroathelia delphinii in Soilless Cultivation Systems in Central Thailand

Horticulturae
Kale (Brassica oleracea var. sabellica), known for its high nutritional value and health benefits, has gained significant popularity. Recently, kale grown in soilless systems has also become increasingly popular, as these systems offer better ...
Santiti Bincader, Ratiya Pongpisutta, Thipwara Tiansawang, Sirorat Khienman, Panida Boonyaritthongchai, Vipaporn Phuntumart, Chainarong Rattanakreetakul   +6 more
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KARYA KHERSONESOSU'NDA (PERA) İKİ TİP KALE/KALE YERLEŞİMİ

Türkiye Bilimler Akademisi Arkeoloji Dergisi, 2015
The objective of this paper is to interpret, within the context of the defensive network, the manner of organization of the demoi (Tymnos, Thysannos, Hygassos, Phoinix, being in the first place), which are deemed to have completed their development process possibly beginning from the Late Classical-Early Hellenistic periods and attained maturi­ty in ...
openaire   +1 more source

Kale Anaemia in Ruminants [PDF]

Acta Veterinaria Scandinavica, 1968
C A, Grant, P, Holtenius, G, Jönsson, J, Luthman, C B, Thorell   +4 more
openaire   +2 more sources

LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale

Brazilian Archives of Biology and Technology
Light emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in ...
Min Ki Lee, Mariadhas Valan Arasu, Suhyoung Park, Dong Hae Byeon, Sun-Ok Chung, Sang Un Park, PyoLim Yong-, JuKim Sun-   +7 more
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Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents

Current Research in Food Science
The growing interest in healthy diets has driven the demand for food ingredients with enhanced health benefits. In this study, we aimed to explore a method to enhance the bioactivity of kale using a home vertical farming appliance.
Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Chae-Ryun Moon, Seul Lee, Mzia Benashvili, Jai-Eok Park, Chu Won Nho, Yang-Ju Son   +8 more
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GENERATION Z ATTITUDES TOWARD GREEN MARKETING: A CROSS COUNTRY AND GENDER ANALYSIS [PDF]

Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2016
In social marketing definition, green marketing is the improvement and marketing of products layout to as far as possible minimize adverse effect level on the physical environment.
BARAN TAMER , POPESCU CĂTĂLIN
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