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Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations [PDF]
Genes, 2022 Brassica oleracea is a vegetable crop with an amazing morphological diversity. Among the various crops derived from B. oleracea, kale has been in the spotlight globally due to its various health-benefitting compounds and many different varieties. Knowledge of the existing genetic diversity is essential for the improved breeding of kale.
Christoph Hahn +2 more
exaly +3 more sources
Iron-enrichment of kale via combination moderate electric field processing enhances iron delivery in vitro [PDF]
Scientific ReportsCombination-moderate electric field (MEF) processing successfully increases the iron content of kale by ~ 160 × as compared to untreated kale, but it is unknown whether this kale better delivers iron.
Ziqi Li +4 more
doaj +2 more sources
The Effect of Hybrid Convective–Infrared–Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars [PDF]
MoleculesThe study aimed to determine the content of biocompounds and the nutrient composition of dried kale (with/without blanching) and bars containing it (fresh/dried). Kale leaves and bars were dried using convection (CD), convection–infrared–ultrasonic (HD),
Hanna Kowalska +7 more
doaj +2 more sources
Centrifugally Spun Flaxseed Gum/PEO Fibers Enriched with Kale Extract for Active Food Packaging Applications [PDF]
FoodsThe objective of this study was to develop active fibrous packaging materials based on flaxseed gum and polyethylene oxide containing kale extract using centrifugal spinning. In addition, their ability to retard lipid oxidation in olive oil was evaluated.
Zulal Sila Basturk +3 more
doaj +2 more sources
, 2015 View of the plateau where Demirli Kale, Phrygian hill-top castle near Afyon.135 film (36×24 ...
Gonnet-Bağana, Hatice
core +11 more sources
A Cold Case—Glucosinolate Levels in Kale Cultivars Are Differently Influenced by Cold Temperatures
Horticulturae, 2023 Among the Brassica oleracea L. crops, kale has gained increased global recognition in recent years as a healthy food item due to its high nutritional value and versatility.
Christoph Hahn +3 more
doaj +1 more source
Türk Sinemasında Muhasebe Mesleğinin Sunumu
Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi, 2022 Sanat, insanların duygularını etkilemeye yönelik yapılan çalışmaların tamamını kapsamaktadır. Müzik, edebiyat, resim, heykel gibi sinema da bir sanat dalıdır. Sinema, sanat dallarının içerisine sanayi devrimi ile girmiştir.
Özge Özkan, Arif Gümüş
doaj +1 more source
Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread
Acta Universitatis Cibiniensis. Series E: Food Technology, 2023 The objective of the research was to assess the impact of powdered kale (Brassica oleracea L. var. acephala) on the properties of starchy gluten-free dough and bread. Kale lyophilisate was added to the recipe as 3%, 6%, or 9%, replacing the starch.
Korus Anna +3 more
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Jurnal Ilmiah Pertanian, 2018 Research conducted experiments using a completely randomized design environment with three replications, and design of treatment that is the time of planting silk kale as secondary crops to the cultivation of sweet corn (K) consisting of: k1 = planting ...
Surtinah Surtinah +2 more
doaj +5 more sources
Plants, People, Planet, 2021 Societal Impact Statement Since its inception in the early 20th century, organic agriculture has grown increasingly popular due to its focus on a holistic, environmentally friendly approach to crop production.
Tony Reda +5 more
doaj +1 more source