Results 1 to 10 of about 848 (159)

Fine Mapping of BoVl Conferring the Variegated Leaf in Ornamental Kale (Brassica oleracea var. acephala) [PDF]

Int J Mol Sci, 2022
Ornamental kale, as a burgeoning landscaping plant, is gaining popularity for its rich color patterns in leaf and cold tolerance. Leaf variegation endows ornamental kale with unique ornamental characters, and the mutants are ideal materials for exploring the formation mechanisms of variegated phenotype.
Ren J, Zou J, Zou X, Song G, Gong Z, Liu Z, Ji R, Feng H.   +7 more
europepmc   +3 more sources

Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi. [PDF]

Sci Rep, 2020
AbstractBrassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Atlantic Europe and the Mediterranean area, being a food of great interest as a "superfood" today. Little has been studied about the diversity of endophytic fungi in the Brassica genus, and there are no studies regarding kale ...
Poveda J, Zabalgogeazcoa I, Soengas P, Rodríguez VM, Cartea ME, Abilleira R, Velasco P.   +6 more
europepmc   +5 more sources

Bemisia tabaci, Brevicoryne brassicae and Thrips tabaci abundance on Brassica oleracea var. acephala Abundância de Bemisia tabaci, Brevicoryne brassicae e Thrips tabaci em Brassica oleracea var. acephala [PDF]

Pesquisa Agropecuária Brasileira, 2005
Kale Brassica oleracea var. acephala is attacked by whitefly Bemisia tabaci, aphid Brevicoryne brassicae and Thrips tabaci. One of the main reasons for extensive insecticide application is the lack of information about factors that control insect ...
Germano Leão Demolin Leite, Marcelo Picanço, Gulab Newandram Jham, Márcio Dionízio Moreira   +3 more
doaj   +5 more sources

Nutritional, Therapeutic, and Functional Food Perspectives of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>): An Integrative Review. [PDF]

Molecules
Kale (Brassica oleracea var. acephala) is a non-heading leafy vegetable of the Brassicaceae family, widely recognized for its dense nutritional profile and diverse phytochemical composition. This review provides a comprehensive and up-to-date synthesis of kale’s botanical characteristics, cultivation practices, chemical constituents, biological ...
Łukaszyk A, Kwiecień I, Kanik A, Blicharska E, Tatarczak-Michalewska M, Białowąs W, Czarnek K, Szopa A.   +7 more
europepmc   +4 more sources

Hydroponic design influences morphophysiology and mineral uptake in kale (Brassica oleracea var. acephala) [PDF]

Scientific Reports
Hydroponic system architecture plays a pivotal role in optimizing plant growth under controlled environment conditions. This study assessed the effects of two hydroponic designs—a vertical tower and a three-layer horizontal platform—on the growth ...
Emel Biçici, Hatice Filiz Boyacı
doaj   +2 more sources

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala) [PDF]

Food and Chemical Toxicology, 2009
Phenolic and organic acid profiles of aqueous extracts from Pieris brassicae material and the host kale (Brassica oleracea L. var. acephala) leaves were determined by HPLC/UV-DAD/MS(n)-ESI and HPLC-UV, respectively. The identified phenolics included acylated and nonacylated flavonoid glycosides, hydroxycinnamic acyl gentiobiosides, and sulphate ...
Federico Ferreres, Fatima Fernandes, Jorge M A Oliveira   +2 more
exaly   +5 more sources

Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination

Journal of Agricultural and Food Chemistry, 2009
Brassicaceae family are commonly grown and consumed worldwide. Belonging to this group, kale (Brassica oleraceIJe var. acephala) is important in traditional farming systems in the Iberian Peninsula. While its seeds have been used for human consumption as oil, or mixed with some food products, sprouts, the germination form, are favoured for their ...
Fatima Fernandes, Paula Guedes De Pinho, Patricia Valentão   +2 more
exaly   +2 more sources

تأثیر باکتری‌های محرک رشد گیاه بر فعالیت برخی آنزیم‌های منطقه ریزوسفر تحت تنش سرب و کادمیم [PDF]

مجله آب و خاک, 2021
به منظور بررسی تأثیر باکتری‌های محرک رشد گیاه بر فعالیت آنزیم‌های منطقه ریزوسفر یک آزمایش فاکتوریل در قالب طرح کاملاً تصادفی در گلخانه تحقیقاتی دانشگاه زنجان اجرا گردید. تیمارها شامل سه رقم کلم، شامل کلم زینتی (Brassica oleracea var.
سمانه عبداللهی, احمد گلچین, فاطمه شهریاری   +2 more
doaj   +1 more source

Iron content in leafy plants cultivated in Bosnia and Herzegovina

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023
Iron deficiency anemia is one of the main health issues that has an impact on cognitive function, physical ability, immune function, and reproductive performance.
Mirha PAZALJA, Amina LINDOV, Melika SPAHIĆ, Mirsada SALIHOVIĆ   +3 more
doaj   +1 more source

Determination of glucosinolates and breakdown products in Brassicaceae baby leafy greens using UHPLC-QTOF/MS and GC/MS

Food Chemistry Advances, 2023
Brassica vegetables (Brassicaceae) produce a unique class of compounds known as glucosinolates. The breakdown products of glucosinolates, including isothiocyanates, are recognized as the primary sources of bioactivity and characteristic taste, flavor and
Lara J. Brindisi, Weiting Lyu, H. Rodolfo Juliani, Qingli Wu, Beverly J. Tepper, James E. Simon   +5 more
doaj   +1 more source