Results 31 to 40 of about 867 (174)

Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in Brassica oleracea var. acephala

Agronomy, 2019
Brassica oleracea var. acephala production and seed selection in the Mediterranean region is traditionally limited to private, family needs or small enterprises. In recent years it became popular, especially in the US, and known as a superfood due to the
Dunja Šamec, Valentina Kruk, Petra Ivanišević   +2 more
doaj   +1 more source

Evaluating antibiosis resistance to cabbage aphid (Brevicoryne brassicae L., 1758) in vegetable brassicas (Brassica oleracea L.) and related C-genome brassica species. [PDF]

Pest Manag Sci
Nineteen Brassica accessions were screened for antibiosis resistance to Brevicoryne brassicae. Significant variation in resistance was identified. Detailed bioassays suggest that varietal effects upon aphid pre‐reproductive period conferred observed resistance.
Gladman AK, Prince G, Teakle G, Chandler D.   +3 more
europepmc   +2 more sources

Application Of Dosege And Interval Of Fertilizer On Kale (Brassica oleracea var. Acephala)

Journal of Tropical Crop Science and Technology, 2021
The research aimed to explore the impact of vermicompost fertilizer dosage and application timing on kale (Brassica oleracea var. Acephala) varieties. Conducted in Sukoharjo Village from July to September 2020, the study implemented a Randomized Complete Block Design with two factors: vermicompost dosage (D0: NPK 2 g/plant/untreated, D1: 250 g/plant ...
Intan Okta Praciska, Agus Zainudin, Erfan Dani Septia   +2 more
openaire   +1 more source

Bread containing Brassica oleracea var. acephala as a source of copper and manganese

Semina: Ciências Agrárias, 2015
<p>The aim of this study was to add dehydrated kale (<em>Brassica oleracea </em>var. <em>acephala</em>) to the formulation of a loaf of bread at concentrations of 2.5% and 5%, and submit the products obtained to physico-chemical, sensory and chemical composition analysis.
Érica Menezes Salvino, Janeeyre Ferreira Maciel, Larissa Raphaela G. de Farias Feitosa, Roberto Kelwin Lopes da Costa e Lopes   +3 more
openaire   +2 more sources

Effects of Growing Cycle and Genotype on the Morphometric Properties and Glucosinolates Amount and Profile of Sprouts, Microgreens and Baby Leaves of Broccoli (Brassica oleracea L. var. italica Plenck) and Kale (B. oleracea L. var. acephala DC.)

Agronomy, 2021
Some new foods (sprouts, microgreens and baby leaf) of the brassica genus are appreciated for their nutritional and nutraceutical values. The aim of this experimental trial was to improve the nutraceutical traits of these foods by evaluating the effects ...
Maria Concetta Di Bella, Stefania Toscano, Donata Arena, Diego A. Moreno, Daniela Romano, Ferdinando Branca   +5 more
doaj   +1 more source

Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae

Plants, 2019
Salinity is a major abiotic stress negatively affecting plant growth and consequently crop production. The effects of short-term salt stress were evaluated on seedlings of three globally important Brassica crops—Chinese cabbage (Brassica rapa ssp ...
Ida Linić, Dunja Šamec, Jiří Grúz, Valerija Vujčić Bok, Miroslav Strnad, Branka Salopek-Sondi   +5 more
doaj   +1 more source

Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media

Plants, 2022
Microgreens are immature young plants grown for their health benefits. A study was performed to evaluate the different mixed growing media on growth, chemical composition, and antioxidant activities of four microgreen species: namely, kale (Brassica ...
Roksana Saleh, Lokanadha R. Gunupuru, Rajasekaran Lada, Vilis Nams, Raymond H. Thomas, Lord Abbey   +5 more
doaj   +1 more source

Seed development stages of kale (Brassica oleracea var. acephala L.) genotypes in Turkey

Horticultural Science, 2005
This research determined the stages of kale (Brassica oleracea var. acephala L.) seed development in Samsun province, Turkey, between 2002 and 2003. Plants of inbred kale lines (55TE07, 55TK09, 52PE09, 61ÇY01 and 67DE01) were grown.
E. Demir, A. Balkaya
doaj   +1 more source

Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens

Zbornik sažetaka 57. hrvatski i 17. međunarodni simpoziji agronoma, 2022
Kale is a biennial herbaceous plant that is traditionally grown in the coastal area of Croatia. Microgreens have higher nutrient content compared to adult plants and can be produced in a short period of time. A two-factor experiment was set up to determine the influence of harvest time and load on yield, dry matter, total glucosinolates and phenolic ...
Kovačević, Tvrtko Karlo, Major, Nikola, Palčić, Igor, Ban, Dean, Lazarević, Boris, Goreta Ban, Smiljana, Užila, Zoran   +6 more
openaire   +1 more source

Elemental composition of vegetables cultivated over coal-mining waste

Anais da Academia Brasileira de Ciências, 2017
We assessed elemental composition of the liver in mice subjected to one-time or chronic consumption of the juice of vegetables cultivated in a vegetable garden built over deposits of coal waste. Lactuca sativa L. (lettuce), Beta vulgaris L.
JAIRO J. ZOCCHE, PAULA ROHR, ADRIANI P. DAMIANI, DANIELA D. LEFFA, MIRIAM C. MARTINS, CAROLINE M. ZOCCHE, KARINA O. TEIXEIRA, GABRIELA D. BORGES, MAIELLEN M. DE JESUS, CARLA E.I. DOS SANTOS, JOHNNY F. DIAS, VANESSA M. DE ANDRADE   +11 more
doaj   +1 more source