Results 51 to 60 of about 867 (174)

Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on Brassicas in Montenegro [PDF]

Pesticidi i Fitomedicina, 2012
Brassicas form the most important group of vegetable crops in Montenegro. The cabbage(Brassica oleracea var. capitata) is most commonly grown, although other brassicas,particularly kale, Brussels sprout, cauliflower and broccoli, have been increasingly ...
Dragana Radunović, Jelica Balaž
doaj  

Study of repeatability and phenotypical stabilization in kale using frequentist, Bayesian and bootstrap resampling approaches

Acta Scientiarum. Agronomy, 2019
The aim of this study was to obtain information for the genetic improvement of kale through repeatability and phenotypic stabilization studies and to compare methodologies that represent the reliability of the estimated parameters.
Orlando Gonçalves Brito, Valter Carvalho de Andrade Júnior, Alcinei Mistico de Azevedo, Luan Mateus Silva Donato, Lidiane Rodrigues Silva, Marcos Aurélio Miranda Ferreira   +5 more
doaj   +1 more source

Uji Aktivitas Antikolesterol Ekstrak Kale (Brassica oleracea var. acephala DC)

Jurnal Farmasi Sains dan Terapan, 2023
Kadar kolesterol dalam tubuh yang berlebih memiliki dampak yang buruk bagi kesehatan sehingga perlu dikontrol untuk menghindari resiko yang membahayakan tubuh. Alternatif pengobatan kolesterol selain dengan obat-obat sintetis dapat juga dengan memanfaatkan kandungan senyawa dalam tumbuhan seperti sayuran, buah, dan lain sebagainya.
Angelina Divanny Amalia, Devina Ingrid Anggraini   +1 more
openaire   +1 more source

Greening the sky: Incorporating recycled inorganic materials in rooftop growing media

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract Rooftop agriculture is gaining popularity worldwide, although technical challenges, such as restriction on materials used in growing media, can negatively affect plant growth and yields. Incorporating inorganic recycled materials into rooftop growing media offers a promising approach to improving productivity while reducing the environmental ...
Florence Carrier, Martine Dorais, Ann‐Catherine Laliberté, Guillaume Grégoire   +3 more
wiley   +1 more source

Brassica oleracea var. acephala Linnaeus 1753

, 2007
Brassica oleracea Linnaeus var. sabellica Linnaeus, Species Plantarum 2: 667. 1753. RCN: 4854. Neotype (Oost & al. in Bot. J. Linn. Soc. 101: 340. 1989): [icon] " Brassica crispa " in Dodoëns, Stirp. Hist. Pempt., ed. 2: 622. 1616. Current name: Brassica oleracea L. var. acephala (DC.) Alef. (Brassicaceae).
openaire   +1 more source

Dual role of benzoxazinoids in plant response to combined drought stress and aphid feeding

Plant Biology, Volume 28, Issue 1, Page 45-57, January 2026.
Benzoxazinoids enhance wheat's defence against aphids and drought stress by triggering callose accumulation, and MYB transcription factors regulate wheat stress response. Abstract Plants produce specialized metabolites like benzoxazinoids (BXDs) to survive adverse environmental conditions and deter herbivory, while insects have evolved mechanisms to ...
L. K. Hao, Z. Batyrshina, Y. Goldstein, A. Mishra, T. G. Köllner, B. Yaakov, V. Tzin   +6 more
wiley   +1 more source

Lithium biofortification of Brassicaceae baby leaves by soilless cultivation: nutritional value and implications on the Drosophila melanogaster [PDF]

Ciência Rural
: We accessed the impact of root application of Li carbonate (Li2CO3) on the productivity, nutritional, and bioactive properties of species of the Brassicaceae family.
Rafael Alexandre dos Santos Martins, Rafael Campagnol, Anderson de Oliveira Souza, Douglas Lisboa Ramalho, Ana Rosa de Souza Silva, Juliana Aparecida Correia Bento, Maressa Caldeira Morzelle   +6 more
doaj   +2 more sources

Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review

Plants, 2021
Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating from Central Asia, and is well known for its abundant bioactive compounds.
Erika Ortega-Hernández, Marilena Antunes-Ricardo, Daniel A. Jacobo-Velázquez   +2 more
doaj   +1 more source

Influence of Farming Systems (Organic vs. Conventional) With Crop Rotation and Intercropping on Weed Seedbank in Central Kenya

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Weed seedbanks are a key driver of long‐term weed pressure and are strongly shaped by farming systems, crop rotation, and intercropping. This study evaluated the influence of organic (ORG) and conventional (CONV) farming systems, each managed under high (113–145 kg N·ha−1, 60–83 kg P·ha−1) and low (31–45 kg N·ha−1 and 13–27 kg P·ha−1) fertilization ...
Obadiah Mwangi, Monicah Mucheru-Muna, Edward Karanja, Michael Kinyua, Peter Bolo, Dominic Mutambu, Martha Musyoka, Edwin Mwangi, Felix Matheri, Nancy Mwende, Tanga Chrysanthus, Noah Adamtey, David Bautze, Unternährer Anouk, Milka Kiboi, Anne Muriuki, Hottensiah Wambui, Job Kihara, Nobuhito Sekiya   +18 more
wiley   +1 more source

Identification of Sinapic Acid Derivatives from Petit Vert Leaves and Their Effects on Glucose Uptake in C2C12 Murine Myoblasts

Biomolecules
Petit vert (scientific name: Brassica oleracea var. gemmifera DC. × Brassica oleracea var. acephala DC.) is a new variety of vegetable created by crossbreeding kale and brussel sprouts (Brassica oleracea species).
Shizuo Yamada, Tsutomu Warashina, Osamu Shirota, Yoshihisa Kato, Toshiyuki Fukuda   +4 more
doaj   +1 more source