Genetic diversity of leafy kale genetic resources (Brassica oleracea var. acephala L.) [PDF]
Leafy kale (Brassica oleracea var. acephala L.) is one of the most important Brassicaceae species with health-promoting properties and great diversity. To investigate variability within and among accessions, 12 accessions (each accession comprised four ...
Umićević Sonja +9 more
doaj +5 more sources
Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review [PDF]
Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating from Central Asia, and is well known for its abundant bioactive compounds.
Erika Ortega-Hernández +2 more
doaj +3 more sources
Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts [PDF]
Brassicaceae are rich in healthy phytochemicals that have a positive impact on human health. The aim of this study was to analyze the phenolic compounds and antioxidant and anticancer potential of traditional Croatian kale (Brassica oleracea L.
Dario Lučić +8 more
doaj +3 more sources
Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala) [PDF]
Phenolic and organic acid profiles of aqueous extracts from Pieris brassicae material and the host kale (Brassica oleracea L. var. acephala) leaves were determined by HPLC/UV-DAD/MS(n)-ESI and HPLC-UV, respectively. The identified phenolics included acylated and nonacylated flavonoid glycosides, hydroxycinnamic acyl gentiobiosides, and sulphate ...
Federico Ferreres +2 more
exaly +6 more sources
Seed development stages of kale (Brassica oleracea var. acephala L.) genotypes in Turkey [PDF]
This research determined the stages of kale (Brassica oleracea var. acephala L.) seed development in Samsun province, Turkey, between 2002 and 2003. Plants of inbred kale lines (55TE07, 55TK09, 52PE09, 61ÇY01 and 67DE01) were grown.
E. Demir, A. Balkaya
doaj +2 more sources
Map-based cloning and promoter variation analysis of the lobed leaf gene BoLMI1a in ornamental kale (Brassica oleracea L. var. acephala) [PDF]
Background Leaf shape is an important agronomic trait in ornamental kale (Brassica oleracea L. var. acephala). Although some leaf shape-related genes have been reported in ornamental kale, the detailed mechanism underlying leaf shape formation is still ...
Bin Zhang +11 more
doaj +2 more sources
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala). [PDF]
AbstractKale is a leafy green vegetable regularly grown using non-organic agricultural systems. In recent years, organic kale demand has increased at near-doubling rates in the USA due to its perceived nutritional value. The objective of this study was to determine the effect of organic cover cropping systems on subsequent kale biomass production and ...
Thavarajah D +4 more
europepmc +4 more sources
Fifteen Brassica oleracea L. var. acephala DC accessions were collected and evaluated for their genetic diversity and molecular characteristics using 10 previously developed and used codominant SSR markers.
Jasmin Šutković +3 more
doaj +2 more sources
Uptake of thallium from artificially contaminated soils by kale (Brassica oleracea L., var. acephala) [PDF]
A pot experiment focused on the study of factors influencing thallium transfer from contaminated soils into kale (green cabbage, Brassica oleracea L. var. acephala, variety Winterbor F1) was evaluated. Three different types of topsoils with naturally low
J. Pavlíčková +5 more
doaj +2 more sources
Brassicaceae are industrially important flowering plants and in the same time often used for human consumption. Brassicae species are known heavy metal accumulators and therefore evaluated as potential phytoextraction plants.
Ada Adilović +2 more
doaj +2 more sources

