Results 11 to 20 of about 1,171 (203)

Risk assessment of replacing synthetic preservatives with natural ingredients [PDF]

EFSA Journal
The present work, developed within the EU‐FORA fellowship programme, assessed the risk assessment of vegetable by‐product extracts as natural alternatives to synthetic preservatives in food formulations.
Tatiane C. G. Oliveira, F. Chamorro, Eliana Pereira, Sara Sousa, Fátima Barroso, Cristina Delerue‐Matos, Valentina F. Domingues, Lillian Barros, Miguel A. Prieto   +8 more
doaj   +3 more sources

Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination

Journal of Agricultural and Food Chemistry, 2009
Brassicaceae family are commonly grown and consumed worldwide. Belonging to this group, kale (Brassica oleraceIJe var. acephala) is important in traditional farming systems in the Iberian Peninsula. While its seeds have been used for human consumption as oil, or mixed with some food products, sprouts, the germination form, are favoured for their ...
Fatima Fernandes, Paula Guedes De Pinho, Patricia Valentão   +2 more
exaly   +3 more sources

Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination [PDF]

Journal of Agricultural and Food Chemistry, 2009
In this work, the volatile composition of kale ( Brassica oleracea L. var. acephala) and its variation during germination were monitored during the first 9 days of seedling development by headspace solid-phase microextraction (HS-SPME) combined with gas chromatography/ion trap-mass spectrometry (GC/IT-MS).
Fernandes, Fátima, Pinho, P. Guedes de, Valentão, Patrícia, Pereira, J.A., Andrade, Paula B.   +4 more
openaire   +4 more sources

Variability of phenolic compounds in different varieties of kale cabbage (Brassica oleracea L. var. acephala)

Овощи России
Relevance. Cabbage Kale (Brassica oleracea L. var. acephala) is a green, red and purple leafy vegetable cultivated in Northern and Central Europe, as well as North America.
E. Almugrabi, I. V. Galiev, R. P. Khakimzyanova, A. A. Mostyakova, O. A. Timofeeva   +4 more
doaj   +4 more sources

Content of biologically active substances in seedlings of cabbage of the genus Brassica L.

Овощи России, 2021
Relevance. Photosynthetic seedlings, as a model object, are interesting both in the study of nutritional value and the species response of a plant organism to the cultivation.Material and methods.
O V. Ushakova, A. V. Molchanova, L. L. Bondareva   +2 more
doaj   +3 more sources

Influência de genótipos de couve (Brassica oleracea L. var. acephala DC.) na biologia de Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae) Influence of cabbage genotypes (Brassica oleracea L. var. acephala DC.) on the biology of Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae) [PDF]

Ciência e Agrotecnologia, 2011
Objetivou-se, com este trabalho, avaliar a influência de alguns genótipos de couve (Brassica oleracea L. var. acephala DC.) no desenvolvimento de Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae).
Arlindo Leal Boiça Junior, Sônia Regina Alves Tagliari, Rafael Major Pitta, Flávio Gonçalves de Jesus, Leila Trevizan Braz   +4 more
doaj   +2 more sources

Molecular characterization of leafy kale genetic resources (Brassica oleracea var. acephala L.)

, 2023
Leafy kale (Brassica oleracea var. acephala L.) is one of the most important Brassicaceae species with health-promoting properties and high diversity. To investigate variability within and between accessions, 12 accessions (each accession comprised four individuals/genotypes) from the Balkan area was genotyped at 12 SSR (Simple Sequence Repeats) loci ...
Umićević, Sonja, Antić, Marina, Rajković, Dragana, Sinkovič, Lovro, Nagl, Nevena, Goreta Ban, Smiljana, Meglič, Vladimir, Todorović, Vida, Marjanović-Jeromela, Ana, Pipan, Barbara   +9 more
openaire   +2 more sources

Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy [PDF]

Diversity, 2018
Kale (Brassica oleracea L. var. acephala) is a widely appreciated vegetable with a century-old history of cultivation in Italy. The present study was addressed to the collection and characterization of kale germplasm traditionally cultivated in Apulia ...
Concetta Lotti, Paolo Iovieno, Isabella Centomani, Angelo R. Marcotrigiano, Valentina Fanelli, Giancarlo Mimiola, Carmine Summo, Stefano Pavan, Luigi Ricciardi   +8 more
doaj   +2 more sources

AUTOCHTONOUS KALE POPULATIONS (BRASSICA OLERACEA L. VAR. ACEPHALA) IN CROATIAN COASTAL REGION [PDF]

Poljoprivreda, 2009
Recent years have been characterized by a revival of market interest in kale as a result of recognition of its nutritional properties. Kale seeds of 15 populations were collected in Istra, island of Mljet, south coastline and inland of Dalmatia.
Kristina Batelja, Smiljana Goreta Ban, Katja Žanić, Boško Miloš, Gvozden Dumičić, Zdravko Matotan   +5 more
doaj   +1 more source

Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) [PDF]

Food and Bioprocess Technology, 2016
The objective of this work was to evaluate the effect of six pretreatments on quality and nutritional contents of sliced Galega kale submitted to convective drying. Among all treatments, steam blanching was the most favourable, allowing improvements in retention of vitamin C, total antioxidant capacity and chlorophylls in comparison to the absence of ...
Araújo, Ana C., Oliveira, Sara M., Ramos, Inês N., Brandão, Teresa R. S., Silva, Cristina L. M.   +4 more
openaire   +3 more sources