Brassica oleracea var.acephala of kashmir as a promising candidate for improvement of lipid profile associated with hyperglycemia through in vivo study in male albino rats [PDF]
E3S Web of ConferencesDiabetes mellitus commonly considered as clandestine killer is a metabolic disorder that affects people all over the world and is a silent killer. A variety of treatments are available, including insulin and oral anti-diabetic medications for regulating ...
Shafi Shabnum +2 more
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Assessment of molecular diversity of Brassica oleracea var. acephala [PDF]
, 2022 Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var.
Pipan, Barbara +9 more
core
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study [PDF]
, 2008 9 pages, 5 tables, 7 figures.Two Brassica oleracea varieties (B. oleracea L. var. costata DC and B. oleracea L. var. acephala) and Brassica rapa L. var. rapa inflorescences were studied for their chemical composition and antioxidant capacity.
Pereira, José Alberto +12 more
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Agronomy Science, 2020 Wzrost świadomości człowieka odnośnie do zdrowego żywienia przekłada się na intensyfikację zapotrzebowania na gatunki warzyw o wysokiej wartości odżywczej. Jarmuż (Brassica oleracea L. var.
KAROLINA PITURA, ZBIGNIEW JAROSZ
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Bioactive potential of kale (Brassica oleracea L. var. acephala) microgreens
Zbornik sažetaka 57. hrvatski i 17. međunarodni simpoziji agronoma, 2022 Kale is a biennial herbaceous plant that is traditionally grown in the coastal area of Croatia. Microgreens have higher nutrient content compared to adult plants and can be produced in a short period of time. A two-factor experiment was set up to determine the influence of harvest time and load on yield, dry matter, total glucosinolates and phenolic ...
Kovačević, Tvrtko Karlo +6 more
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Elemental composition of vegetables cultivated over coal-mining waste
Anais da Academia Brasileira de Ciências, 2017 We assessed elemental composition of the liver in mice subjected to one-time or chronic consumption of the juice of vegetables cultivated in a vegetable garden built over deposits of coal waste. Lactuca sativa L. (lettuce), Beta vulgaris L.
JAIRO J. ZOCCHE +11 more
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Nitrogen and Sulfur Fertilization in Kale and Swede for Grazing
Agronomy, 2020 Species in the Brassicaceae family, hence forth brassicas, such as forage kale [Brassica. oleracea L. convar acephala (DC)], swede (B. napus L. var. napobrassica), turnip [Brassica rapa L. var. rapa (L.) Thell], and hybrids (B. rapa L. × B. pekinensis L.
Osvaldo Teuber +2 more
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Bioscientist : Jurnal Ilmiah Biologi, 2022 Biostimulants are organic compounds which in small amounts can have a positive effect on plant growth. Plant extracts are a source of biostimulants which contain compounds such as secondary metabolites and other organic compounds that can enhance plant growth.
Millania Putri Shayen +2 more
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Influence of Soil Salinity on Selected Element Contents in Different Brassica Species
Molecules, 2022 Climate changes in coastal regions cause increased soil salinity, a well-known type of environmental stress for a high number of agricultural crop species, including Brassicaceae, whose growth and development, and consequently the crop quality and yield,
Michaela Zeiner +4 more
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Lithium biofortification of Brassicaceae baby leaves by soilless cultivation: nutritional value and implications on the Drosophila melanogaster [PDF]
Ciência Rural: We accessed the impact of root application of Li carbonate (Li2CO3) on the productivity, nutritional, and bioactive properties of species of the Brassicaceae family.
Rafael Alexandre dos Santos Martins +6 more
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