Results 51 to 60 of about 1,171 (203)

Pit Membrane Thickness Determines Differences in Embolism Resistance Among Brassica oleracea Genotypes

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT As drought events become more severe, understanding drought‐tolerance traits in crops is vital for food security. Brassica oleracea L., a widely consumed vegetable (including cabbage, cauliflower, and broccoli), has seen a rise in cultivation, but the response of different genotypes to drought remains poorly studied.
N. Anai Pereira‐Zaldívar, Giovanni Bortolami, Maximilian Larter, Sylvain Delzon, Régis Burlett, Jesse van Haasteren, Manon van Unen, Kevin Wiegant, Salma Balazadeh, Frederic Lens   +9 more
wiley   +1 more source

Conservação de couve minimamente processada tratada com ácido ascórbico

Evidência, 2018
O objetivo neste trabalho foi avaliar a conservação pós-colheita da couve minimamente processada, tratada com ácido ascórbico e refrigerada. As folhas foram lavadas, picadas e submetidas aos tratamentos com imersão em água destilada seguida de ...
Alexandra Goede de Souza, Jaqueline Carvalho, Jéssica Mayumi Anami, Fátima Rosangela de Souza Saraiva   +3 more
doaj   +1 more source

Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering

Advanced Functional Materials, Volume 36, Issue 13, 12 February 2026.
This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le, Sevugan Mayalagu, Cheng‐Yen Chen, Raktim Bhattacharya, Abhishek Gupta, Jingyuan Li, Zhi Wei Norman Teo, Yufeng Shou, Arya Gopinath MP, Danni Zhong, Tedrick Thomas Salim Lew, Hao Yu, Naweed I. Naqvi, Sanjay Swarup, Andy Tay   +14 more
wiley   +1 more source

Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats

Polish Journal of Food and Nutrition Sciences, 2022
Kale ( Brassica oleracea L. var. acephala DC) is a leafy green vegetable which belongs to the Brassicaceae family, one of the most commonly cultivated and consumed edible plants.
Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik   +4 more
doaj   +1 more source

Greening the sky: Incorporating recycled inorganic materials in rooftop growing media

Urban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract Rooftop agriculture is gaining popularity worldwide, although technical challenges, such as restriction on materials used in growing media, can negatively affect plant growth and yields. Incorporating inorganic recycled materials into rooftop growing media offers a promising approach to improving productivity while reducing the environmental ...
Florence Carrier, Martine Dorais, Ann‐Catherine Laliberté, Guillaume Grégoire   +3 more
wiley   +1 more source

Brassica oleracea Linnaeus 1753

, 2007
Brassica oleracea Linnaeus var. viridis Linnaeus, Species Plantarum 2: 667. 1753. RCN: 4854. Neotype (Oost & al. in Bot. J. Linn. Soc. 101: 333, f 3. 1989): [icon] "Brassica vulgaris sativa" in Dodoëns, Stirp. Hist. Pempt., ed. 2: 621. 1616. Current
Jarvis, Charlie
core   +1 more source

Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread

Acta Universitatis Cibiniensis. Series E: Food Technology, 2023
The objective of the research was to assess the impact of powdered kale (Brassica oleracea L. var. acephala) on the properties of starchy gluten-free dough and bread. Kale lyophilisate was added to the recipe as 3%, 6%, or 9%, replacing the starch.
Korus Anna, Witczak Mariusz, Juszczak Lesław, Korus Jarosław   +3 more
doaj   +1 more source

Dual role of benzoxazinoids in plant response to combined drought stress and aphid feeding

Plant Biology, Volume 28, Issue 1, Page 45-57, January 2026.
Benzoxazinoids enhance wheat's defence against aphids and drought stress by triggering callose accumulation, and MYB transcription factors regulate wheat stress response. Abstract Plants produce specialized metabolites like benzoxazinoids (BXDs) to survive adverse environmental conditions and deter herbivory, while insects have evolved mechanisms to ...
L. K. Hao, Z. Batyrshina, Y. Goldstein, A. Mishra, T. G. Köllner, B. Yaakov, V. Tzin   +6 more
wiley   +1 more source

Influence of Farming Systems (Organic vs. Conventional) With Crop Rotation and Intercropping on Weed Seedbank in Central Kenya

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Weed seedbanks are a key driver of long‐term weed pressure and are strongly shaped by farming systems, crop rotation, and intercropping. This study evaluated the influence of organic (ORG) and conventional (CONV) farming systems, each managed under high (113–145 kg N·ha−1, 60–83 kg P·ha−1) and low (31–45 kg N·ha−1 and 13–27 kg P·ha−1) fertilization ...
Obadiah Mwangi, Monicah Mucheru-Muna, Edward Karanja, Michael Kinyua, Peter Bolo, Dominic Mutambu, Martha Musyoka, Edwin Mwangi, Felix Matheri, Nancy Mwende, Tanga Chrysanthus, Noah Adamtey, David Bautze, Unternährer Anouk, Milka Kiboi, Anne Muriuki, Hottensiah Wambui, Job Kihara, Nobuhito Sekiya   +18 more
wiley   +1 more source

Calcium nitrate on growth and ornamental traits at salt-stressed condition in ornamental kale (Brassica oleracea L. var. Acephala)

Ornamental Horticulture, 2021
Ornamental plants are used to improve the aestheticquality of urban and rural landscapes, recreational areas, interiorscapes and commercial sites. Any negative effects of salts on ornamental plant growth have to be taken into consideration mainly for ...
Fazilet Parlakova Karagoz, Atilla Dursun
doaj   +1 more source