Results 71 to 80 of about 1,171 (203)
Pengaruh jenis substrat dan kombinasi poc ampas tahu dengan abmix terhadap pertumbuhan dan hasil produksi kale (Brassica oleracea var. Acephala) dengan hidroponik sistem substrat [PDF]
, 2023 ABSTRAK: Tanaman kale (Brassica oleracea var. Acephala) adalah tanaman sayur yang tergolong dalam famili Brassicaceae, sayuran ini banyak dimanfaatkan oleh masyrakat sebagai sayuran segar untuk masukan dan obat karena kaya akan antioksidan (vitamin C ...
Hurin'in, Naila Imtiyas
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, 2023 This article presents the results of studies investigating the effect of red kale (Brassica oleracea L. ssp. acephala L. var. sabellica) extract on cancer cells (HT-29).
Kamila Rachwał +6 more
core +1 more source
Entomological Research, Volume 55, Issue 12, December 2025.ABSTRACT The whitefly Bemisia tabaci MEAM1 (Gennadius) (Hemiptera: Aleyrodidae) is a major agricultural pest that infests a wide range of crops and transmits several plant viruses, leading to significant yield losses worldwide. The intensive use of chemical insecticides for its control has contributed to the development of resistance, highlighting the ...
Adriele Castro Ferreira +10 more
wiley +1 more source
, 2022 Raštika (Brassica oleracea var. acephala L.) pripada porodici krstašica (kupusnjača) (lat. Brassicaceae) koje se od davnina koriste u ljudskoj prehrani, a poznat su izvor biološki aktivnih spojeva.
Kossjanenko, Marie Lucia
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Efektivitas Pupuk Organik Cair dan Asam Humat Terhadap Pertumbuhan, Kandungan Vitamin C dan Fe Tanaman Kale (Brassica oleracea var acephala DC) [PDF]
Kale (Brasssica oleracea var acephala DC) merupakan tanaman sayuran yang banyak mengandung vitamin C dan Fe. Pertumbuhan tanaman kale sangat dipengaruhi oleh ketersediaan nutrisi didalam media tanam, oleh karena itu dibutuhkan eksperimen lanjutan tentang
KARISMANINGRUM, Unun
core +2 more sources
Biotechnology & Biotechnological Equipment, 2019 Anthocyanins are among the most important factors affecting the leaf colour of kale, and MYB proteins are key transcription factors regulating their synthesis in plants.
Yushu Wang +5 more
doaj +1 more source
EVALUACIJA HERCEGOVAČKE AUTOHTONE GERMPLAZME RAŠTIKE (Brassica oleracea L. var. acephala)
Sjemenarstvo, 2011 Proizvodnja raštike u Hercegovini nema veliku komercijalnu važnost, ali se kao povrće uzgaja gotovo na svakom obiteljskom gospodarstvu. U Bosni i Hercegovini do sada nije rađeno na selekciji raštike, no ako se želi razvijati komercijalnu proizvodnju neophodno je iz prirodnih populacija izvršiti selekciju i umnožavanje izdvojenih genotipova, a kasnije ...
Sefo, Elma +3 more
openaire +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
, 2018 Kale (Brassica oleracea L. var. acephala), with its antioxidant and phytochemical properties, helps reduce the risk of many cancers and heart disease. In this study, the natural (intact) glucosinolate, total phenolic and flavonoid content, antioxidant ...
Çömlekçioğlu, Nazan, Kutlu, Mehtap
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Economic study of the cultivation of kale, coriander, lettuce, and chives in intercropping
Bioscience Journal, 2020 Intercropping of vegetables in a poorly planned manner may not achieve the expected economic results, as it is an activity that requires a great technical and administrative capacity of the producer.
Rodolfo Rodrigo de Almeida Lacerda +7 more
doaj +1 more source