Results 81 to 90 of about 1,171 (203)
SLIIT Journal of Humanities and Sciences, 2020 Curly kale (Brassica oleracea var. acephala) and Chinese kale (Brassica oleracea var. alboglabra) are cruciferous vegetables, which have recently gained great popularity in the world as a ‘superfood’. Generally, kale has the capacity to tolerate diverse climatic conditions while demanding fewer inputs, thus making it possible to cultivate them with a ...
R.Y. Jayasooriya +4 more
openaire +2 more sources
Advanced Healthcare Materials, Volume 14, Issue 20, August 8, 2025.Surface modification using mussel‐derived polydopamine (PDA) is a versatile and robust biocompatible strategy that enables direct application to various epidermal surfaces, regardless of their morphological complexity or surface characteristics. The PDA‐coated epidermis exhibits multiple anti‐biofouling functionalities, including antibacterial and anti‐
Su Eon Lee +14 more
wiley +1 more source
Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)
, 2021 The paper characterises selected vegetable species of the Brassica genus: white headed cabbage (Brassica oleracea L. var. capitata f. alba), savoy cabbage (Brassica oleracea L. var. sabauda L.), napa cabbage ((Brassica rapa L. subsp.
Sawicka, Barbara +4 more
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Ciência e Agrotecnologia, 2010 Objetivou-se, no presente trabalho, avaliar os efeitos que a lecitina, amido e silicone possam ter na eficiência da adubação foliar, utilizando-se sais e quelatos como fonte de micronutrientes.
Rosmany Aires Cunha Martins +2 more
doaj +1 more source
Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott +7 more
wiley +1 more source
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Salt stress is one of the most important stresses that reduce plant yield. Tyrosine is useful in ameliorating the damage of salt stress. Kale is an important green leafy food source. ABSTRACT The study investigated the role of exogenous tyrosine (TYR) supplements in extending kale tolerance to NaCl stress at various concentrations (50, 100, and 200 mM).
Nezahat Turfan +3 more
wiley +1 more source
Scientia Agricola, 2005 Host plant feeding preference is important basic information for the development of insect management strategies. Multiple-choice feeding preference assays were conducted in the laboratory for the chrysomelid beetle, Microtheca punctigera (Achard ...
Ayres Oliveira Menezes Jr. +3 more
doaj +1 more source
Evolution of Brassica rapa L. var. rapa volatile composition by HS-SPME and GC/IT-MS.
, 2009 Brassica rapa var. rapa L. (turnip) is highly appreciated and consumed by human. In this work, the volatile profile of B. rapa var. rapa was studied during the maturation process.
Fernandes, Fátima +5 more
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Evaluation of specialized metabolites in kale (Brassica oleracea var. acephala)
, 2020 Raštika (Brassica oleracea L. var. acephala) je biljka iz porodice kupusnjača bogata specijaliziranim metabolitima s pozitivnim utjecajima na ljudsko zdravlje.
Ivanišević, Petra
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Ciência Agrícola, 2015 Avaliou-se o efeito de extratos aquosos de Aspidosperma macrocarpum Mart. (Apocynaceae) (AM1 = ramos + caule; AM2 = folhas e AM3 = casca do caule) em relação a diferentes fases do estágio larval de Plutella xylostella L.
Roseane Cristina Predes Trindade +5 more
doaj +1 more source