Results 91 to 100 of about 1,171 (203)

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens. [PDF]

Antioxidants (Basel), 2023
Lee S, Park CH, Kim JK, Ahn K, Kwon H, Kim JK, Park SU, Yeo HJ.   +7 more
europepmc   +1 more source

REGENERAÃÃO IN VITRO DE PLANTAS DE COUVE-COMUM (Brassica oleracea L. Var Acephala) A PARTIR DE CALOS PROVENIENTES DE TECIDOS FOLIARES

, 2006
A organogênese utilizada como via de regeneração de plantas, apresenta-se atualmente como importante instrumento para a transformação genética de plantas.
Cabral, J. B.; IPA; ecossistema@unipinhal.edu.br, Donato, V. M. T. S.; Bolsista da CAPES/IPA; ecossistema@unipinhal.edu.br, Andrade, A. G. de; UFRPE; ecossistema@unipinhal.edu.br   +2 more
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Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons

, 2004
Green leafy vegetables are important sources of dietary carotenoids, and members of Brassica oleracea L. var. acephala rank highest for reported levels of lutein and β-carotene. Twenty-three leafy B.
Dean A. Kopsell, David E. Kopsell, Joanne Curran-Celentano, Curran-Celentano, Joanne, Kopsell, David E., Lefsrud, Mark G., Mark G. Lefsrud, Dukach, Laura E., Kopsell, Dean A., Curran-Celentano, Joann, Laura E. Dukach   +10 more
core   +1 more source

Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.

Acta scientiarum polonorum. Technologia alimentaria, 2012
Cabbage vegetables, like Brassica group, are perceived as very valuable food products. They have a very good nutritive value, high antioxidant activity and pro-healthy potential. Especially, kale (Brassica oleracea L. var. acephala) is characterized by good nutritional and pro-healthy properties, but this vegetable is not popular in Poland.
Elżbieta, Sikora, Izabela, Bodziarczyk
openaire   +1 more source

Genetic divergence assessment in Kale (Brassica oleracea L var. acephala (DC.) Alef.) by using the multivariate analysis

Journal of Horticultural Sciences, 2017
A total of 87 genotypes collected from different geographical areas of Kashmir valley evaluated at one site to determinate genetic variability. Considerable diversity was found in different traits of horticultural importance.
S R Singh, N Ahamed, Dinesh Kumar, K K Srivatsava, Sabeena Yousuf, Abid Mir   +5 more
doaj   +1 more source

Investigation of the Key Genes Associated with Anthocyanin Accumulation during Inner Leaf Reddening in Ornamental Kale (Brassica oleracea L. var. acephala). [PDF]

Int J Mol Sci, 2023
Zou J, Gong Z, Liu Z, Ren J, Feng H.
europepmc   +1 more source

Kale (Brassica oleracea L. convar. acephala (DC.) Alef)

, 2010
Krmni ohrovt je s hranili bogata krmna rastlina, ki zaradi tehnoloških omejitev pri pridelovanju in vsebnostih škodljivih sestavin, v praksi ni močno razširjen.
Rojko, Marina
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PREFERÊNCIA ALIMENTAR DE Ascia monuste orseis (LATRIELLE, 1819) (LEPIDOPTERA: PIERIDAE) ENTRE COUVE-MANTEIGA (Brassica oleracea L. var. acephala) E MUSSAMBÊ (Cleome spinosa Jacq.)

Vegetables play a fundamental role in generating jobs in Brazil, especially for small farmers and rural workers. Among the most popular vegetables in the country, kale (Brassica oleracea var. acephala) stands out for its versatility and nutritional value.
de Sousa Carvalho, Tadeu, Freitas Soares, Daniel, Pacheco, Alexsandro, Alexandre Cavalcante de Almeida, Camila, Oliveira Breda, Mariana, Leticia da Silva Amaral , Ester, Ferreira dos Santos, Gabriel   +6 more
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A lagarta da couve, Pieris brassicae (L.) (Lepidoptera: Pieridae), como fonte de compostos com interesse farmacêutico

, 2009
A lagarta da couve, Pieris brassicae (L.), é uma praga que ataca com frequência diferentes espécies de Brassica. Nos estádios de desenvolvimento mais avançados, esta lagarta apresenta uma forte voracidade, consumindo grande quantidade de alimento e ...
Bento, Albino, Fernandes, Fátima, Pereira, J.A., Valentão, Patrícia, Andrade, Paula B., Malheiro, Ricardo   +5 more
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Changes in Kale (Brassica oleracea L. var. acephala) Carotenoid and Chlorophyll Pigment Concentrations during Leaf Ontogeny

, 2007
There has been recent market interest in “baby” salad greens. However, little information exists on the nutritional differences between immature “baby” greens and produce traditionally sold at the fully mature stage. Kale (Brassica oleracea L.
Wenzel, Adam, Lefsrud, Mark, Kopsell, Dean A., Sheehan, Joseph   +3 more
core   +1 more source