Results 111 to 120 of about 1,171 (203)
Kale (Brassica oleracea L. var. Acephala), belonging to the Brassicaceae family, is a crop that has great economic value, however, the quality and productivity of kale cultivation can be affected due to the occurrence of population outbreaks.
de Sousa Carvalho, Tadeu +5 more
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Antioxidant potential of kale (Brassica oleracea L. var. acephala) extracts : diploma thesis
Raštika (Brassica oleracea L. var. acephala) je autohtona hrvatska povrtna kultura, osobito popularna u južnom priobalju Dalmacije i susjedne Bosne i Hercegovine ali nažalost vrlo malo istražena.
Granić, Glorija
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Effect of the Cultivar and Harvest Date of Kale (Brassica oleracea L. var. acephala) on Crop Yield and Plant Morphological Features The experimental material consisted of three kale cultivars: Winterbor F1, Redbor F1 and Medium High Green ...
Anna Korus
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Pieris brassicae is a specialist on crucifers and its interactions with some of its host plants have been increasingly studied given their importance in pest management, chemical ecology and entomology.
Fernandes, Fátima +6 more
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Bu araştırma, bazı hibrit süs lahanası (Brassica oleracea L. var. Acephala) çeşitlerinin Yozgat İli ekolojikkoşullarına adaptasyon kabiliyetini belirlemek amacıyla yürütülmüştür.
Karadağ, Yaşar +2 more
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Anàlisi sensorial de l'espigall (Brassica oleracea L. var. Acephala) del Garraf
L'espigall del Garraf (Brassica oleracea L. var. acephala) és una varietat tradicional arrelada a la comarca del Garraf que presenta nombroses singularitats, no només pel que fa a la seva morfologia, sinó també per les seves característiques sensorials.
openaire +1 more source
Genetics and fine mapping of a purple leaf gene, BoPr, in ornamental kale (Brassica oleracea L. var. acephala). [PDF]
Liu XP +12 more
europepmc +1 more source
The study of variability generated by phenotypic plasticity is crucial for predicting evolutionary patterns in insect-plant systems. Given sufficient variation for plasticity, host race formation can be favored and maintained, even simpatrically.
Peppe Fernanda Borja, Lomônaco Cecília
doaj
As hortaliças minimamente processadas surgiram como uma interessante alternativa para o consumidor e segmentos de refeições coletivas, procurando otimizar recursos e resultados. No entanto, atualmente há uma grande preocupação por parte do consumidor com
Irany Eugênia Boff Arteche +1 more
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Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (<i>Brassica oleracea</i> L. Var. <i>acephala</i> DC.). [PDF]
Zeng XY +6 more
europepmc +1 more source

