Results 101 to 110 of about 1,171 (203)

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale

Frontiers in Plant Science, 2019
Soil salinity is severely affecting crop productivity in many countries, particularly in the Mediterranean area. To evaluate early plant responses to increased salinity and characterize tolerance markers, three important Brassica crops – Chinese cabbage (
Iva Pavlović, Iva Pavlović, Selma Mlinarić, Danuše Tarkowská, Jana Oklestkova, Ondřej Novák, Hrvoje Lepeduš, Hrvoje Lepeduš, Valerija Vujčić Bok, Sandra Radić Brkanac, Miroslav Strnad, Branka Salopek-Sondi   +11 more
doaj   +1 more source

Application of Centella asiatica extract as Biostimulant on Growth of Kale (Brassica oleracea var. acephala DC)

, 2023
Research on the effect of pegagan (Centella asiatica) extract as a biostimulant on the growth of kale plants (Brassica oleracea var. acephala DC) was conducted from April 2022 to August 2022 in the Greenhouse and Plant Physiology Laboratory, Department ...
Salsabila, Sherin Dien, Noli, Zozy Aneloi, Suwirmen, Suwirmen   +2 more
core  

Effect of Drying Kinetics on Colour Quality of Brassica Cultivars from Northern Atlantic Portugal

Chemical Engineering Transactions
Vegetable overproduction and high moisture content lead to significant food waste and fast deterioration. Drying is an effective circular economy strategy to valorise these surpluses, extending shelf-life and reducing losses.
Cristina Duarte, Joana Solinho, Fernando Mata, Manuela Vaz-Velho, Rita Pinheiro   +4 more
doaj  

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. Var. Acephala).

, 2008
Vegetables of the Brassica group are the most commonly grown and consumed worldwide. Food plants with apparent cancer and cardiovascular di sease-preventing properties include several varieties of Brassica oleraceae. The majority of the herbivorous insect species are specialized feeders, for which the behavioral decision to accept a plant as food or ...
Fernandes, Fátima, Ferreres, Frederico, Oliveira, Jorge M.A., Valentão, Patrícia, Pereira, J.A., Seabra, Rosa M., Andrade, Paula B.   +6 more
openaire   +1 more source

Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves. [PDF]

J Food Sci Technol, 2022
Korus A.
europepmc   +1 more source

Development of modified atmosphere packages on the quality of sicilian kale (Brassica oleracea var. acephala) shoots

, 2013
Since some decades, and also in the present global economic crisis, the requestfor fresh-cut products has showed an increasing trend, and its productive chainrepresent one of the most remunerative activity of agriculture.
Ragusa L, Restuccia C, Branca F, Argento S, Melilli M G, Licciardello F, Raccuia S A   +6 more
core   +1 more source

Intercropping of collard green and radish ‘Cometo’: spatial arrangement and growing efficiency

Revista Ceres
Intercropping is a method of growing plants that assists in rational use of natural resources. Based on this concept, the aim of this study was to evaluate the response of collard green and radish ‘Cometo’ crops in monoculture and in intercropping under ...
Marcelo de Sousa Pinheiro, Jéssica Soares Pereira, Cristiane Ramos Coutinho, Rosenya Michely Cintra Filgueiras, Marcelo de Almeida Guimarães, Rosilene Oliveira Mesquita   +5 more
doaj   +1 more source

Bioactive Compounds and Biological Activities of Kohlrabi (Brassica oleracea Convar. Acephala var. Gongylodes L.)

, 2023
Paśko, Paweł, Galanty, Agnieszka
openaire   +3 more sources

Antioksidacijski potencijal ekstrakata raštike (Brassica oleracea L. var. acephala) : diplomski rad

, 2020
Kale (Brassica oleracea L. var. acephala) is an autochthonous Croatian vegetable culture, especially popular in the southern coast of Dalmatia and neighboring Bosnia and Herzegovina, but unfortunately poorly researched. With the development of science and projects that rely on the popularization of indigenous cultures, raštika is now increasingly the ...
openaire   +1 more source

Biological Parameters and Life Table of Lipaphis pseudobrassicae (Hemiptera: Aphididae) (Davis, 1914) on Kale (Brassica oleracea L. var. acephala)

Kale (Brassica oleracea L. var. acephala) is one of the main Brassicaceae crops cultivated in Brazil. Among the major pests of this crop in the country are the aphids Brevicoryne brassicae, Myzus persicae, and Lipaphis erysimi.
França, Solange Maria, Melo Júnior, Luiz Carlos, Ramalho Silva, Paulo Roberto, Lages Fortes Portela, Gilson   +3 more
core   +1 more source