Results 61 to 70 of about 1,171 (203)

Biology of Bemisia tabaci (Genn.) B-biotype and parasitism by Encarsia formosa (Gahan) on collard, soybean and tomato plants Aspectos biológicos de Bemisia tabaci (Genn.) biótipo B e parasitismo por Encarsia formosa (Gahan) em couve, soja e tomateiro

Scientia Agricola, 2008
The silverleaf whitefly Bemisia tabaci (Genn.) B-biotype (= B. argentifolii) (Hemiptera: Aleyrodidae) is a polyphagous insect attacking many plant species of economic importance. A comparison study was conducted on the duration of the egg-to-adult period,
Karina Manami Takahashi, Evoneo Berti Filho, André Luiz Lourenção   +2 more
doaj   +1 more source

Application of Raman Spectroscopy Coupled With Chemometrics for the Detection and Quantification of Mancozeb Residues in Collard Green

Analytical Science Advances, Volume 6, Issue 2, December 2025.
ABSTRACT The presence of pesticide residues in food crops poses serious health concerns, necessitating precise, rapid and accessible detection techniques. This study investigates the use of Raman spectroscopy combined with advanced data analysis techniques to detect and quantify Mancozeb residues in collard greens. The primary objective was to evaluate
Saaya Abel Kanai, Wilson Ombati, Robinson Ndegwa, Jared Ombiro Gwaro   +3 more
wiley   +1 more source

Efeito inibitório na germinação, induzido pelo extrato de couve (Brassica oleracea L. var. acephala DC.)

, 1988
Com a finalidade de se estudar as possíveis propriedades alelopáticas da couve (Brassica oleracea L. var. acephala DC), foi conduzido um bioensaio, em condições de laboratório, na E.S.A."Luiz de Queiroz", em Piracicaba, SP.
Lucchesi, A.A., A.A. Lucchesi, R.F. Oliveira, Oliveira, R.F.   +3 more
core   +1 more source

Planting density and its effect on plant height and rosette quality in ornamental cabbages for cutting

Revista de la Facultad de Ciencias Agrarias, 2018
Brassica oleracea L. var. acephala is an ornamental cabbage cultivated as foliage for cutting due to the coloration of the rosette formed by its apical leaves.
Yoo Ree Kim, Libertad Mascarini, Gabriel Antonio Lorenzo, Mariel Norma González   +3 more
doaj  

Cholesterol‐Lowering and Radical Scavenging Potential of Fermented Black Kale (Brassica oleracea var. acephala): From Pilot‐Scale Production to in Vivo Study

ChemFoodChem, Volume 1, Issue 2, December 1, 2025.
Abstract Vegetables are rich in bioactive compounds, including fibers and minerals, providing a conspicuous contribution to achieving health benefits. In this study, black kale (Brassica oleracea var. acephala, BK) was fermented using Saccharomyces cerevisiae LI180‐7 strain at pilot scale, producing a safe and consumable product featured by improved ...
Mirco Vacca, Annamaria Tarantini, Mohamad Khalil, Danilo Vona, Francesco M. Calabrese, Giuseppe Celano, Carmen A. Apa, Matteo Bernardi, Leonardo Mancini, Gianni Pietragalla, Laura Mahdi, Domenico Rubino, Matteo Spagnuolo, Gianluca Bleve, Piero Portincasa, Maria De Angelis   +15 more
wiley   +1 more source

Phytophagous insects and natural enemies in kale under organic and chemical fertilizers

Arquivos do Instituto Biológico
: Organic agriculture is distinguished by practices that benefit the environment and support sustainable agriculture. In the present study, leafy kale, Brassica oleracea L. var.
Francisco Jorge Cividanes, Karen Pereira da Silva, Ivan Carlos Fernandes Martins, Terezinha Monteiro dos Santos Cividanes   +3 more
doaj   +1 more source

Cold stress modifies bioactive compounds of kale cultivars during fall–winter harvests

Acta Agrobotanica, 2019
Kale is a plant known and valued since antiquity as a healthy vegetable crop, used for culinary, decorative, but also healing purposes. The aim of the study was to examine the effect of harvest date on physiological status and nutritional composition of ...
Rita Jurkow, Agata Wurst, Andrzej Kalisz, Agnieszka Sękara, Stanisław Cebula   +4 more
doaj   +1 more source

Soil properties and phytochemical analysis of spleen amaranth (Amaranthus dubius Mart. Ex Thell.) from Ankole and Teso sub‐regions of Uganda: Implications for management and prevention of hyperglycemia

JSFA reports, Volume 5, Issue 12, Page 418-430, December 2025.
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye, Paul E. Alele, Patrick E. Ogwang, Eunice A. Olet   +3 more
wiley   +1 more source

Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.

, 2019
BACKGROUND: Consumer preference today is for the consumption of functional food and the reduction of chemical preservatives. Moreover, the antimicrobial properties and health-promoting qualities of plant secondary metabolites are well known.
Bartolini P., Cencetti G., Pellegrini E., Michelozzi M., Giorgetti L., Pollastri S., Podda A., Nali C., Maserti B., Del Carratore R., Frassinetti S:, Fineschi S., Pisuttu C.   +12 more
core   +1 more source

SVOJSTVA AUTOHTONIH POPULACIJA RAŠTIKE (BRASSICA OLERACEA L. VAR. ACEPHALA) HRVATSKOG PRIOBALJA

Poljoprivreda, 2009
Recent years have been characterized by a revival of market interest in kale as a result of recognition of its nutritional properties. Kale seeds of 15 populations were collected in Istra, island of Mljet, south coastline and inland of Dalmatia. The aim of this work was to evaluate morphological characteristics of domestic kale populations throughout ...
Batelja Lodeta, Kristina, Goreta Ban, Smiljana, Žanić, Katja, Miloš, Boško, Dumičić, Gvozden, Matotan, Zdravko   +5 more
openaire   +2 more sources