Results 41 to 50 of about 867 (174)
Assessment of molecular diversity of Brassica oleracea var. acephala
, 2022 Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var. acephala L.) was traditionally grown in Balkan Peninsula and its wide green leaves, rich in vitamins A and C, are used for cooking. There is great diversity in B.
Pipan, Barbara +9 more
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Effect of Developmental Stages on Glucosinolate Contents in Kale (Brassica oleracea var. acephala) [PDF]
Horticultural Science and Technology, 2015 The aim of this study was to investigate the amounts of glucosinolates (GSL) in kale at various development stages. Kale varieties 'Manchoo Collard' and 'TBC' were cultivated from 20 February 2012 to 3 July 2013 in the greenhouse at Chungnam National University.
Heon-Hak Lee +8 more
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Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.Microbial biostimulant application increased germination, growth and nutrient availability in ornamental kale grown in both peat‐based and peat‐free substrates. Improvements in phosphorus and potassium availability and reduced bulk density in peat‐free media highlight the potential of microbial biostimulants to enhance plant establishment and support ...
Ruvini Ranasingha +3 more
wiley +1 more source
Insects, 2019 Habitat manipulation through the incorporation of non-crop plants such as trap crops (to lure pests away from the cash crop) and insectary plants (to provide resources for natural enemies) into agro-ecosystems is an ecological approach to pest management.
Binita Shrestha +2 more
doaj +1 more source
Antioxidants enzyme activity in Brassica oleracea var. acephala under cadmium stress
Bioengineering Studies, 2020 When a plant is under heavy metals stress, it has different mechanism of coping with it. Brassica oleracea var. acephala (kale) is a plant that has an ability of heavy metal accumulation and removal of heavy metals from the ground. The plants were exposed to 50, 100, 200, and 500 μM of CdCl2 for 5days, in controlled in vitro conditions.
Kanita Šabanović +2 more
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Field production of Kale (Brassica oleracea var. Acephala) with different nutrition sources
Agro Productividad, 2021 Objective: Quantify the development and production of kale (Brassica oleracea var. Acephala cultivar “dwarf blue curled”) in field conditions with organic and mineral fertilization. Design / methodology: Kale was sown in a field in a completely rando design with five treatments and five repetitions per treatment (mineral soil fertilization, organic ...
MARÍA DE LAS NIEVES RODRÍGUEZ MENDOZA +4 more
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Austral Entomology, Volume 65, Issue 2, May 2026.ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal +3 more
wiley +1 more source
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT As drought events become more severe, understanding drought‐tolerance traits in crops is vital for food security. Brassica oleracea L., a widely consumed vegetable (including cabbage, cauliflower, and broccoli), has seen a rise in cultivation, but the response of different genotypes to drought remains poorly studied.
N. Anai Pereira‐Zaldívar +9 more
wiley +1 more source
Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
Advanced Functional Materials, Volume 36, Issue 13, 12 February 2026.This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Determinação de minerais no solo e análise de folhas de couve produzida em Brasília
Brazilian Journal of Food Technology, 2018 Resumo A couve de folhas é um alimento com alto teor de vitaminas e minerais, que são fundamentais para a dieta humana. Contudo, informações sobre a influência dos fatores extrínsecos e intrínsecos, durante o seu cultivo, em sua composição são escassas.
Rita de Fátima Alves Luengo +5 more
doaj +1 more source